Pastry chef Cecilia Tolone baked almost 800 semlor at a pop-up in Belmont Shore this month. The traditional Swedish sweet bun is flavored with cardamom, a sweet almond paste and freshly whipped cream.
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Pastry chef Cecilia Tolone baked almost 800 semlor at a pop-up in Belmont Shore this month. The traditional Swedish sweet bun is flavored with cardamom, a sweet almond paste and freshly whipped cream.