{"version":"1.0","provider_name":"Eat. See. Do.","provider_url":"https:\/\/lbpost.com\/esd","author_name":"Brian Addison","author_url":"https:\/\/lbpost.com\/esd\/author\/brian-addison\/","title":"Singer Kelis to join list of chefs cooking at Long Beach's Under the Toque event","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DUaXkwKHhP\"><a href=\"https:\/\/lbpost.com\/esd\/hi-lo\/addison-kelis-under-the-toque-2019\">Singer Kelis to join list of chefs cooking at Long Beach&#8217;s Under the Toque event<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/lbpost.com\/esd\/hi-lo\/addison-kelis-under-the-toque-2019\/embed\/#?secret=DUaXkwKHhP\" width=\"600\" height=\"338\" title=\"&#8220;Singer Kelis to join list of chefs cooking at Long Beach&#8217;s Under the Toque event&#8221; &#8212; Eat. See. Do.\" data-secret=\"DUaXkwKHhP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/img.lbpost.com\/wp-content\/uploads\/2019\/10\/10111013\/Kelis-Bounty-Full.png","thumbnail_width":1722,"thumbnail_height":1106,"description":"Launched in 2015, Kelis' Bounty and Full sauce line\u2014serving up everything apricot mustard and spicy aji to jerk sauce and varying glazes\u2014has led her passion for food after the star graduated from Le Cordon Bleu in 2008."}