{"version":"1.0","provider_name":"Eat. See. Do.","provider_url":"https:\/\/lbpost.com\/esd","author_name":"Miles Nevin","author_url":"https:\/\/lbpost.com\/esd\/author\/miles-jason-nevin\/","title":"July Recipe: Chile Rellenos","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mJThow3YG6\"><a href=\"https:\/\/lbpost.com\/esd\/hi-lo\/food\/july-recipe-chile-rellenos\">July Recipe: Chile Rellenos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/lbpost.com\/esd\/hi-lo\/food\/july-recipe-chile-rellenos\/embed\/#?secret=mJThow3YG6\" width=\"600\" height=\"338\" title=\"&#8220;July Recipe: Chile Rellenos&#8221; &#8212; Eat. See. Do.\" data-secret=\"mJThow3YG6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/img.lbpost.com\/wp-content\/uploads\/2012\/07\/10181310\/chille_cropped.png","thumbnail_width":620,"thumbnail_height":346,"description":"I recently spent a Saturday afternoon at the Long Beach home of Sonia Canchola, a Mexican-American woman who is an expert at the art of making chile rellenos. Perhaps you\u2019ve had this dish before, since living in Southern California presents many opportunities to indulge in Mexican food."}