{"id":11218,"date":"2019-12-12T10:04:30","date_gmt":"2019-12-12T18:04:30","guid":{"rendered":"https:\/\/lbpost.com\/hi-lo\/?p=30000005416"},"modified":"2019-12-12T10:36:47","modified_gmt":"2019-12-12T18:36:47","slug":"suppertime-lbc-episode-21-arthur-gonzalez-panxa-veteran","status":"publish","type":"post","link":"https:\/\/lbpost.com\/esd\/hi-lo\/food\/suppertime-lbc-episode-21-arthur-gonzalez-panxa-veteran","title":{"rendered":"PODCAST: The beauty &#038; pain of being a restaurant industry vet w\/ Chef Arthur Gonzalez of Panxa"},"content":{"rendered":"<p>https:\/\/soundcloud.com\/suppertimeinthelbc\/ep-21-being-a-veteran-in-the-restaurant-industry-w-chef-arthur-gonzalez-of-panxa<\/p>\n<p>Self-care. Health amongst the entirety of the kitchen staff. Knowing when to stand your ground on your food and when to walk away. These are some of the things many folks in the restaurant industry _don&#8217;t_ talk about\u2014and in order to talk about it correctly, you need experience. Enter Chef Arthur Gonzalez, the man behind Panxa Cocina and who founded Roe in Belmont Shore. Brian Addison and Sarah Bennett sit down with the veteran to talk about how he has re-approached his own self in order to find a new found love for the future and food.<\/p>\n<p><strong>Some previous episodes:<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/lbpost.com\/hi-lo\/suppertime-lbc-episode-20-vegan-dennis-dean\"><strong>PODCAST: The Vegan Revolution w\/ one of its warriors, Dennis Dean<\/strong><\/a><\/li>\n<li><a href=\"https:\/\/lbpost.com\/hi-lo\/suppertime-lbc-episode-15-jairo-bogarin-hamburgers-nice-popup-food-trucks-wilmington\"><strong>PODCAST: Long Beach\u2019s growing popup &amp; food truck scene w\/ Jairo Bogar\u00edn of Hamburgers Nice<\/strong><\/a><\/li>\n<li><a href=\"https:\/\/lbpost.com\/hi-lo\/suppertime-lbc-episode-14-fusion-authenticity-chinitos-tacos\"><strong>PODCAST: Why all SoCal food is fusion food w\/ Chef Beeline Krouch of Chinitos Tacos<\/strong><\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>An all-new episode of Suppertime in the LBC with hosts Brian Addison and Sarah Bennett talking all things food in Long Beach.<\/p>\n","protected":false},"author":211,"featured_media":70730,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"audio","meta":{"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","inline_featured_image":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_":"","_author_alias":"","cap-aim":"","cap-description":"","cap-display_name":"","cap-first_name":"","cap-jabber":"","cap-last_name":"","cap-linked_account":"","cap-newspack_employer":"","cap-newspack_job_title":"","cap-newspack_phone_number":"","cap-newspack_role":"","cap-user_email":"","cap-user_login":"","cap-website":"","cap-yahooim":"","newspack_article_summary":"","newspack_email_html":"","newspack_email_type":"","newspack_featured_image_position":"","newspack_hide_page_title":"","newspack_hide_updated_date":false,"newspack_post_subtitle":"","newspack_show_share_buttons":"","newspack_sponsor_byline_prefix":"","newspack_sponsor_disclaimer_override":"","newspack_sponsor_flag_override":"","newspack_sponsor_only_direct":"","newspack_sponsor_url":"","newspack_article_summary_title":"Overview:","newspack_show_updated_date":false,"footnotes":""},"categories":[8],"tags":[31],"newspack_spnsrs_tax":[],"coauthors":[2691,2708],"class_list":["post-11218","post","type-post","status-publish","format-audio","has-post-thumbnail","hentry","category-food","tag-suppertime-in-the-lbc","post_format-post-format-audio","entry"],"_links":{"self":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/11218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/users\/211"}],"replies":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/comments?post=11218"}],"version-history":[{"count":0,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/11218\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media\/70730"}],"wp:attachment":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media?parent=11218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/categories?post=11218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/tags?post=11218"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=11218"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/coauthors?post=11218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}