{"id":11712,"date":"2019-12-31T07:25:03","date_gmt":"2019-12-31T15:25:03","guid":{"rendered":"https:\/\/lbpost.com\/hi-lo\/?p=30000005950"},"modified":"2019-12-31T09:11:23","modified_gmt":"2019-12-31T17:11:23","slug":"suppertime-lbc-episode-21-year-end-review-2019","status":"publish","type":"post","link":"https:\/\/lbpost.com\/esd\/hi-lo\/food\/suppertime-lbc-episode-21-year-end-review-2019","title":{"rendered":"PODCAST: Suppertime in the LBC&#8217;s Epic 2019 Food Year in Review Episode"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"https:\/\/w.soundcloud.com\/player\/?url=https%3A\/\/api.soundcloud.com\/tracks\/735495733&amp;color=%23ff5500&amp;auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;show_teaser=true&amp;visual=true\" width=\"100%\" height=\"300\" frameborder=\"no\" scrolling=\"no\"><\/iframe><br \/>\n2019 was a year of changes for Long Beach&#8217;s evolving food scene: <a href=\"https:\/\/lbpost.com\/hi-lo\/suppertime-lbc-episode-14-fusion-authenticity-chinitos-tacos\">Homegrown chefs launched brick-and-mortars<\/a>, <a href=\"https:\/\/lbpost.com\/hi-lo\/food\/i-ate-the-last-piece-of-pie-at-spires-on-lakewood\">more than a few classic local restaurants shuttered<\/a> and <a href=\"https:\/\/lbpost.com\/hi-lo\/food\/corona-based-poki-cat-quickly-expands-to-long-beach-with-two-new-locations\">new hi-rise apartment buildings added residents and retail space<\/a> (both of which are still figuring out what they want to eat). From <a href=\"https:\/\/lbpost.com\/hi-lo\/addison-milk-barn-dairy-pizza-close\">Milk Barn pizza<\/a> to <a href=\"https:\/\/lbpost.com\/hi-lo\/food\/addison-bmore-protein-pub-edible-gold\">gold-crusted salmon burgers<\/a> to the power of Long Beach as a regional food destination, Sarah and Brian take an hour to tackle the <a href=\"https:\/\/lbpost.com\/hi-lo\/addison-crab-shack-times-two-redundancy-dtlb\">openings<\/a>, <a href=\"https:\/\/lbpost.com\/hi-lo\/addison-commentary-food-renaissance-restaurant-closures\">closings<\/a> and <a href=\"https:\/\/lbpost.com\/hi-lo\/food\/melissa-ortizs-new-tiki-bar-menu-is-elevating-long-beachs-food-scene\">experiments<\/a> that defined the last year of eating across our city in transition. They talk about what&#8217;s working, what&#8217;s not and what can we expect from restauranteurs and residents in 2020. Yes, there are lots of tangents!<\/p>\n<p><strong>Mandatory reading:\u00a0<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/lbpost.com\/hi-lo\/addison-best-restaurants-long-beach-2019\">The 25 Best Restaurants in Long Beach: 2019 Edition<\/a><\/li>\n<\/ul>\n<p><em>We&#8217;re taking a break from recording for the new year holiday. If you miss us, catch up on the first season of Suppertime in the LBC <a href=\"https:\/\/soundcloud.com\/suppertimeinthelbc\">on Soundcloud<\/a> or <a href=\"https:\/\/open.spotify.com\/show\/6cakbGwcVL3fgfXXA4RYjP\">Spotify<\/a>. See you in 2020! <\/em><\/p>\n<p><strong>Season 1 Episode list:\u00a0<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/soundcloud.com\/suppertimeinthelbc\/episode-1-bamboo-club-chef-melissa-ortiz-and-tiki-w-kelly-puente\">Episode 1: Bamboo Club&#8217;s Chef Melissa Ortiz and Tiki History w\/ Kelly Puente<\/a><\/li>\n<li><a href=\"https:\/\/soundcloud.com\/suppertimeinthelbc\/episode-2-lets-get-critical-why-it-matters-when-a-restaurant-is-overrated\">Episode 2: Let&#8217;s Get Critical &#8212; Why it Matters When A Restaurant is &#8220;Overrated&#8221;<\/a><\/li>\n<li><a href=\"https:\/\/soundcloud.com\/suppertimeinthelbc\/episode-3-how-lbs-food-makers-are-growing-out-of-home-kitchens-w-paul-and-dana-of-primal-alchemy\">Episode 3: How LB\u2019s Food Makers Are Growing Out of Home Kitchens w\/ Paul and Dana of Primal Alchemy<\/a><\/li>\n<li><a href=\"https:\/\/soundcloud.com\/suppertimeinthelbc\/episode-4-get-to-know-your-local-beer-scene-wdennis-trilles-of-craft-beer-long-beach\">Ep. 4: Get to Know Your Local Beer Scene w\/Dennis Trilles of Craft Beer Long Beach<\/a><\/li>\n<li><a href=\"https:\/\/soundcloud.com\/suppertimeinthelbc\/ep-5-why-filipino-food-is-history-on-a-plate-w-chefs-ac-boral-and-janice-cabaysa-of-rice-shine\">Ep. 5: Why Filipino Food Is History on a Plate w\/ Chefs AC Boral and Janice Cabaysa of Rice &amp; Shine<\/a><\/li>\n<li><a href=\"https:\/\/soundcloud.com\/suppertimeinthelbc\/ep-6-mini-history-of-booze-and-portuguese-bends-uniqueness-w-distiller-simon-haxton\">Ep. 6: Mini-history of booze and Portuguese Bend&#8217;s uniqueness w\/ distiller Simon Haxton<\/a><\/li>\n<li><a href=\"https:\/\/soundcloud.com\/suppertimeinthelbc\/ep-7-belmont-shores-identity-crisis-being-a-woman-in-the-food-world-w-chef-roq-jubran\">Ep. 7: Belmont Shore&#8217;s identity crisis &amp; being a woman in the food world w\/ Chef &#8216;Roq&#8217; Jubran<\/a><\/li>\n<li><a href=\"https:\/\/soundcloud.com\/suppertimeinthelbc\/ep-8-the-classism-within-food-culture-and-how-your-trash-food-is-anothers-treasure\">Ep. 8: Your trash food is another&#8217;s treasure and the classism within food culture<\/a><\/li>\n<li><a href=\"https:\/\/soundcloud.com\/suppertimeinthelbc\/ep-9-has-the-east-side-food-desert-found-an-oasis-in-the-long-beach-exchange\">Ep. 9: Has the East Side food desert found an oasis in the Long Beach Exchange?<\/a><\/li>\n<li><a href=\"https:\/\/soundcloud.com\/suppertimeinthelbc\/ep-10-mexican-cuisines-complexityand-how-that-translates-into-the-food-we-experience-in-socal\">Ep. 10: Mexican cuisine&#8217;s complexity\u2014and how that translates into the food we experience in SoCal<\/a><\/li>\n<li><a href=\"https:\/\/soundcloud.com\/suppertimeinthelbc\/ep-11-chef-philip-pretty-is-reinventing-his-restaurant-and-our-connection-to-farmers-markets\">Ep. 11: Chef Philip Pretty is reinventing his restaurant (and our connection to farmers markets)<\/a><\/li>\n<li><a href=\"https:\/\/soundcloud.com\/suppertimeinthelbc\/ep-12-how-the-4th-horseman-carved-its-own-drunk-pizza-shaped-niche-in-long-beach\">Ep. 12: How The 4th Horseman carved its own drunk-pizza-shaped niche in Long Beach<\/a><\/li>\n<li><a href=\"https:\/\/soundcloud.com\/suppertimeinthelbc\/ep-13-lord-windsor-long-beachs-og-purveyor-of-third-wave-coffee-now-available-at-costco\">Ep. 13: Cold brew, canning coffee, and the third wave w\/ Wade Windsor of Lord Windsor<\/a><\/li>\n<li><a href=\"https:\/\/soundcloud.com\/suppertimeinthelbc\/ep-14-why-all-socal-food-is-fusion-food-w-chef-beeline-krouch-of-chinitos-tacos\">Ep. 14: Why all SoCal food is fusion food w\/ Chef Beeline Krouch of Chinitos Tacos<\/a><\/li>\n<li><a href=\"https:\/\/soundcloud.com\/suppertimeinthelbc\/ep-15-long-beachs-growing-popup-food-truck-scene-w-jairo-bogarin-of-hamburgers-nice\">Ep. 15: Long Beach&#8217;s growing popup &amp; food truck scene w\/ Jairo Bogar\u00edn of Hamburgers Nice<\/a><\/li>\n<li><a href=\"https:\/\/soundcloud.com\/suppertimeinthelbc\/ep-16-be-like-wonka-and-step-into-the-world-of-sugar-w-candy-warehouses-nicole-marte\">Ep. 16: Be like Wonka and step into the world of sugar w\/ Candy Warehouse&#8217;s Nicole Marte<\/a><\/li>\n<li><a href=\"https:\/\/soundcloud.com\/suppertimeinthelbc\/ep-17-downtowns-changing-bar-culture-and-a-christmas-miracle-with-the-ordinaries-christy-caldwell\">Ep. 17: Downtown&#8217;s changing bar culture (and holiday miracle) w\/ The Ordinarie&#8217;s Christy Caldwell<\/a><\/li>\n<li><a href=\"https:\/\/soundcloud.com\/suppertimeinthelbc\/ep-18-former-la-times-food-editor-russ-parsons-talks-all-things-food\">Ep. 18: Former LA Times food editor Russ Parsons talks all things food<\/a><\/li>\n<li><a href=\"https:\/\/soundcloud.com\/suppertimeinthelbc\/ep-19-long-beach-is-a-breakfast-and-drinkin-town-w-the-breakfast-bar-peeps\">Ep. 19: Long Beach is a breakfast (and drinkin&#8217;) town w\/ The Breakfast Bar peeps<\/a><\/li>\n<li><a href=\"https:\/\/soundcloud.com\/suppertimeinthelbc\/ep-20-the-vegan-revolution-w-one-of-its-warriors-dennis-dean\">Ep. 20: The Vegan Revolution w\/ one of its warriors, Dennis Dean<\/a><\/li>\n<li><a href=\"https:\/\/soundcloud.com\/suppertimeinthelbc\/ep-21-being-a-veteran-in-the-restaurant-industry-w-chef-arthur-gonzalez-of-panxa\">Ep. 21: The beauty &amp; pain of being a restaurant industry vet w\/ Chef Arthur Gonzalez of Panxa<\/a><\/li>\n<li><a href=\"https:\/\/soundcloud.com\/suppertimeinthelbc\/ep-22-brian-and-sarahs-epic-2019-food-year-in-review-episode\">Ep. 22: Brian and Sarah&#8217;s Epic 2019 Food Year in Review Episode<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>An all-new episode of Suppertime in the LBC with hosts Brian Addison and Sarah Bennett talking all things food in Long Beach.<\/p>\n","protected":false},"author":61,"featured_media":70766,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","inline_featured_image":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_":"","_author_alias":"","cap-aim":"","cap-description":"","cap-display_name":"","cap-first_name":"","cap-jabber":"","cap-last_name":"","cap-linked_account":"","cap-newspack_employer":"","cap-newspack_job_title":"","cap-newspack_phone_number":"","cap-newspack_role":"","cap-user_email":"","cap-user_login":"","cap-website":"","cap-yahooim":"","newspack_article_summary":"","newspack_email_html":"","newspack_email_type":"","newspack_featured_image_position":"","newspack_hide_page_title":"","newspack_hide_updated_date":false,"newspack_post_subtitle":"","newspack_show_share_buttons":"","newspack_sponsor_byline_prefix":"","newspack_sponsor_disclaimer_override":"","newspack_sponsor_flag_override":"","newspack_sponsor_only_direct":"","newspack_sponsor_url":"","newspack_article_summary_title":"Overview:","newspack_show_updated_date":false,"footnotes":""},"categories":[8],"tags":[31],"newspack_spnsrs_tax":[],"coauthors":[2708,2691],"class_list":["post-11712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-suppertime-in-the-lbc","entry"],"_links":{"self":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/11712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/users\/61"}],"replies":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/comments?post=11712"}],"version-history":[{"count":0,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/11712\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media\/70766"}],"wp:attachment":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media?parent=11712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/categories?post=11712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/tags?post=11712"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=11712"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/coauthors?post=11712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}