{"id":1391,"date":"2017-06-01T12:12:37","date_gmt":"2017-06-01T19:12:37","guid":{"rendered":"http:\/\/www.longbeachize.com\/?p=6686"},"modified":"2017-06-01T12:12:37","modified_gmt":"2017-06-01T19:12:37","slug":"long-beach-foodie-update-bo-beau-updates-menu-james-republic-launches-lunch-series-ramen","status":"publish","type":"post","link":"https:\/\/lbpost.com\/esd\/hi-lo\/food\/long-beach-foodie-update-bo-beau-updates-menu-james-republic-launches-lunch-series-ramen","title":{"rendered":"Long Beach Foodie Update: BO-beau Updates Menu; James Republic Launches Lunch Series with Ramen"},"content":{"rendered":"<p><em>Want to see all our Long Beach Foodie Updates? <a href=\"http:\/\/bit.ly\/2rL7U2a\">Click here to scroll through the archives.<\/a><\/em><\/p>\n<p style=\"text-align: center;\">****<\/p>\n<p><em>Photos by Brian Addison. To see some of BO-beau&#8217;s new offerings, scroll through the gallery above.<\/em><\/p>\n<p>It is unfortunate that more folks ignore BO-beau&#8217;s downstairs area more than they tend to gravitate toward the rooftop\u2014and don&#8217;t get me wrong, I understand the appeal of the open-air patio with tons of beers and a chiller vibe. But the downstairs is not only gorgeous but offers a far more spectacular menu.<\/p>\n<p>From seared scallops with watermelon radishes to duck breast with Du Puy lentils and a Nantes carrot pur\u00e9e. From bacon &amp; piquillo pepper croquettes with pickled green tomatoes to one of the best tuna tartares you&#8217;ll ever have.<br \/>\n<small><\/small><\/p>\n<p>I give you BO-beau food porn\u2014just scroll through the gallery above.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6748 alignright\" src=\"http:\/\/www.longbeachize.com\/wp-content\/uploads\/2017\/06\/Screen-Shot-2017-06-01-at-12.05.33-PM-1024x661.png\" alt=\"\" width=\"305\" height=\"197\" \/>Meanwhile, James Republic will be launching <a href=\"https:\/\/www.facebook.com\/events\/1292354620886297\">their First Fridays Lunch Series<\/a> and they are takin&#8217; on ramen for their inaugural menu\u2014offering the only ramen in the city outside of Tajima Ramen at SteelCraft in Bixby Knolls.<\/p>\n<p>The menu is as follows:<\/p>\n<ul>\n<li>Sides:\n<ul>\n<li>Kimchi $4<\/li>\n<li>Pot of Pickle $4<\/li>\n<\/ul>\n<\/li>\n<li>Ramen:\n<ul>\n<li>Tonkotsu Ramen (pork belly, pork shoulder, poached egg, scallion) $11<\/li>\n<li><span class=\"text_exposed_show\">Vegan Kombu Ramen (tofu, corn, snap peas) $9<\/span><\/li>\n<li><span class=\"text_exposed_show\">Shoyo (tri-tip, enoki mushrooms, broccolini) $10<\/span><\/li>\n<\/ul>\n<\/li>\n<li><span class=\"text_exposed_show\">Other options:<\/span>\n<ul>\n<li><span class=\"text_exposed_show\">Chilled Spicy Noodles (shrimp, gochujang, cucumber, furikake, radish) $12<\/span><\/li>\n<li><span class=\"text_exposed_show\">Fried Chicken Steamed Bun (buttermilk slaw) $6<\/span><\/li>\n<li><span class=\"text_exposed_show\">Al Pastor Steamed Bun (pineapple salsa, avocado mousse, cilantro) $6<\/span><\/li>\n<\/ul>\n<\/li>\n<li><span class=\"text_exposed_show\">Toppings:<\/span>\n<ul>\n<li><span class=\"text_exposed_show\">Chicharrones $1<\/span><\/li>\n<li><span class=\"text_exposed_show\">Bean Sprouts $.50<\/span><\/li>\n<li><span class=\"text_exposed_show\">Nori $.50<\/span><\/li>\n<li><span class=\"text_exposed_show\">Bonito Flake $.50<\/span><\/li>\n<li><span class=\"text_exposed_show\">Scallion $.50 <\/span><\/li>\n<li><span class=\"text_exposed_show\">Turmeric Egg $1<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Want to see all our Long Beach Foodie Updates? Click here to scroll through the archives. **** Photos by Brian Addison. To see some of BO-beau&#8217;s new offerings, scroll through [&hellip;]<\/p>\n","protected":false},"author":211,"featured_media":6749,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","inline_featured_image":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_":"","_author_alias":"","cap-aim":"","cap-description":"","cap-display_name":"","cap-first_name":"","cap-jabber":"","cap-last_name":"","cap-linked_account":"","cap-newspack_employer":"","cap-newspack_job_title":"","cap-newspack_phone_number":"","cap-newspack_role":"","cap-user_email":"","cap-user_login":"","cap-website":"","cap-yahooim":"","newspack_article_summary":"","newspack_email_html":"","newspack_email_type":"","newspack_featured_image_position":"","newspack_hide_page_title":"","newspack_hide_updated_date":false,"newspack_post_subtitle":"","newspack_show_share_buttons":"","newspack_sponsor_byline_prefix":"","newspack_sponsor_disclaimer_override":"","newspack_sponsor_flag_override":"","newspack_sponsor_only_direct":"","newspack_sponsor_url":"","newspack_article_summary_title":"Overview:","newspack_show_updated_date":false,"footnotes":""},"categories":[8],"tags":[738,297,454,739,376],"newspack_spnsrs_tax":[],"coauthors":[],"class_list":["post-1391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-bo-beau","tag-dtlb","tag-east-village-arts-district","tag-james-republic","tag-long-beach-foodie-update","entry"],"_links":{"self":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/1391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/users\/211"}],"replies":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/comments?post=1391"}],"version-history":[{"count":0,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/1391\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media?parent=1391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/categories?post=1391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/tags?post=1391"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=1391"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/coauthors?post=1391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}