{"id":1471,"date":"2017-04-12T11:07:26","date_gmt":"2017-04-12T18:07:26","guid":{"rendered":"http:\/\/www.longbeachize.com\/?p=6173"},"modified":"2017-04-12T11:07:26","modified_gmt":"2017-04-12T18:07:26","slug":"long-beach-foodie-update-lolas-brings-the-mexican-to-brunch-lbc","status":"publish","type":"post","link":"https:\/\/lbpost.com\/esd\/hi-lo\/food\/long-beach-foodie-update-lolas-brings-the-mexican-to-brunch-lbc","title":{"rendered":"Long Beach Foodie Update: Lola&#8217;s Brings the Mexican to Brunch"},"content":{"rendered":"<p>Lola&#8217;s owner, founder, and arguably the Happiest Man in Long Beach Luis Navarro agrees with a growing group of food-centric thinkers on one thing: Mexican food is more than a street taco. This isn&#8217;t to dismiss the almighty taco; far from it. What it means is that Mexican cuisine can stand in the same culinary light that Italian, French, and other &#8220;heightened&#8221; cuisines bask in.<\/p>\n<p>And Navarro is leading the way for Long Beach to look beyond buckets of Tecate and a side of rice&#8217;n&#8217;beans in favor of, well, seared veal tongue with roasted guajillo chile bone marrow salsa. It&#8217;s taking beef wellington and Mexican-izing it with chicken, bacon, spinach and a poblano cream sauce, dubbing it Abuelo&#8217;s Pollo.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-6175\" src=\"http:\/\/www.longbeachize.com\/wp-content\/uploads\/2017\/04\/LolasBrunch--300x177.jpg\" alt=\"\" width=\"300\" height=\"177\" \/>You can imagine why we&#8217;re pretty thrilled then with the fact that one of Long Beach&#8217;s best Mexican joints with one of Long Beach&#8217;s best patios is now serving brunch on the weekends, 10AM to 3PM. (Thank the food gods it doesn&#8217;t start at 11AM.)<\/p>\n<p>We&#8217;re talking a breakfast sope trio platter that includes carne asada, carnitas, and soyrizo. Mexican French toast drizzled with dulce de leche. And yes, the almighty concha breakfast sandwich stuffed with eggs, jalape\u00f1o-infused bacon, and cheese for a salty&#8217;n&#8217;sweet wonder.<\/p>\n<p>Perhaps even more than his love of elevated Mexican food and the man&#8217;s incredibly charming and giving spirit, he is frank about a very particular aspect of running a restaurant: he wants others to succeed.<\/p>\n<p>&#8220;I can&#8217;t expect people to come here every day\u2014that&#8217;s why having more options around Lola&#8217;s is so essential,&#8221; Navarro said. &#8220;There&#8217;s more foot traffic with more variety and we&#8217;re just proud to be part of a community of restaurants, not just a lone wolf.&#8221;<\/p>\n<p>Well, we&#8217;re happy you&#8217;re part of Long Beach. Now, onto those concha sammies.<\/p>\n<p><em>Lola&#8217;s Mexican Cuisine has two locations, one on Retro Row and one in Bixby Knolls:\u00a02030 E 4th St. and\u00a04140 Atlantic Ave.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lola&#8217;s owner, founder, and arguably the Happiest Man in Long Beach Luis Navarro agrees with a growing group of food-centric thinkers on one thing: Mexican food is more than a [&hellip;]<\/p>\n","protected":false},"author":211,"featured_media":6176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","inline_featured_image":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_":"","_author_alias":"","cap-aim":"","cap-description":"","cap-display_name":"","cap-first_name":"","cap-jabber":"","cap-last_name":"","cap-linked_account":"","cap-newspack_employer":"","cap-newspack_job_title":"","cap-newspack_phone_number":"","cap-newspack_role":"","cap-user_email":"","cap-user_login":"","cap-website":"","cap-yahooim":"","newspack_article_summary":"","newspack_email_html":"","newspack_email_type":"","newspack_featured_image_position":"","newspack_hide_page_title":"","newspack_hide_updated_date":false,"newspack_post_subtitle":"","newspack_show_share_buttons":"","newspack_sponsor_byline_prefix":"","newspack_sponsor_disclaimer_override":"","newspack_sponsor_flag_override":"","newspack_sponsor_only_direct":"","newspack_sponsor_url":"","newspack_article_summary_title":"Overview:","newspack_show_updated_date":false,"footnotes":""},"categories":[8],"tags":[25,776,153,609,523,333,432],"newspack_spnsrs_tax":[],"coauthors":[],"class_list":["post-1471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-bixby-knolls","tag-brunch","tag-food","tag-lolas-mexican-cuisine","tag-luis-navarro","tag-mexican-food","tag-retro-row","entry"],"_links":{"self":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/1471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/users\/211"}],"replies":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/comments?post=1471"}],"version-history":[{"count":0,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/1471\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media?parent=1471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/categories?post=1471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/tags?post=1471"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=1471"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/coauthors?post=1471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}