{"id":2142,"date":"2015-12-22T20:51:58","date_gmt":"2015-12-22T20:51:58","guid":{"rendered":"http:\/\/lbpost.com\/articles\/life\/food\/pizzanista\/"},"modified":"2015-12-22T20:51:58","modified_gmt":"2015-12-22T20:51:58","slug":"pizzanista","status":"publish","type":"post","link":"https:\/\/lbpost.com\/esd\/hi-lo\/food\/pizzanista","title":{"rendered":"Pizzanista! Rolls Into Long Beach&#8217;s Hellman District With Chill Vibes, Unpretentious Dining"},"content":{"rendered":"\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-45779\" alt=\"DSC 0727\" src=\"https:\/\/lbpost.com\/wp-content\/uploads\/2015\/12\/DSC_0727.JPG\" height=\"428\" width=\"640\" \/><\/p>\n<p><em>Photos by Asia Morris.<\/em><\/p>\n<p>It\u2019s not just the pizza that matters, but it\u2019s also where you eat it that counts. Pizzanista!, the Los Angeles-based \u201cbeacon of celebratory, imaginative, unpretentious dining,\u201d has landed in Long Beach as its latest haven for serving thin-crust style New York pizza without the attitude.<\/p>\n<p>The new location is located on 7th Street near Cherry Avenue, and is Long Beach\u2019s newest dining establishment to serve food and positive vibes out of a historical house.<\/p>\n<p>Price Latimer, Pizzanista!\u2019s co-owner and talented art consultant told the <em>Post<\/em> that she and the restaurant&#8217;s founder, Salman Agah, had looked at what felt like hundreds of different locations in both Los Angeles and Orange County before finally finding a spot for their second outpost, thanks to a Long Beach resident who turned them on to a property in one of the city\u2019s many historic districts.<\/p>\n<p><img decoding=\"async\" class=\" size-full wp-image-45780\" alt=\"DSC 0720\" src=\"https:\/\/lbpost.com\/wp-content\/uploads\/2015\/12\/DSC_0720.JPG\" width=\"620\" \/><\/p>\n<p>\u201cWe chose the location in Long Beach because we loved the idea of having a restaurant in a 1911 Craftsman bungalow in the charming Hellman Street\/Craftsman Historic District,\u201d said Latimer. \u201cIn addition, we appreciated the fact that the space had a storied history as a neighborhood eatery, La Rizza&#8217;s Pizza House, which was a family-owned Italian restaurant open for over 50 years.\u201d<\/p>\n<p>While La Rizza\u2019s Pizza House closed in 2011 after maintaining its legacy as one of Long Beach\u2019s most beloved family-owned restaurants, Pizzanista!, which acquired the property last year, has since gutted and completely reconceptualized the space. Now that La Rizza\u2019s is gone, a new generation of pizza-lover has moved in and created a space for the community, whether it\u2019s the food you\u2019re after or you\u2019re headed to an event\u2014the space was designed so Pizzanista! could serve patrons as well as host events.<\/p>\n<p>\u201cPizzanista! has created a unique niche and made a name for ourselves by orchestrating these types of unique events, collaborations, book signings, charity events and guest chef nights with world-renowned athletes, chefs, artists and brands,\u201d said Latimer. \u201cWe anticipate being able to do many more of these in Long Beach!\u201d<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-45781\" alt=\"DSC 0745\" src=\"https:\/\/lbpost.com\/wp-content\/uploads\/2015\/12\/DSC_0745.JPG\" height=\"428\" width=\"640\" \/><\/p>\n<p>As far as the food is concerned, Latimer suggested that first-time customers order the Pepperoni (it\u2019s their bestseller), while the Meat Jesus is a popular second. Pizzanista! also throws one heck of a brunch with their Smoked Salmon Pizza, the Mixed Berries, Ricotta &amp; Orange Honey Pizza and the Italian Sausage, Scrambled Egg &amp; Caramelized Onion Pizza. Their infamous Macaroni &amp; Cheese Pizza is served only on Sundays and is available in vegan form, as well.<\/p>\n<p>Long Beach\u2019s Pizzanista! opened about a month ago, and while that may make it seem a bit early to throw down a couple criticisms, their first location opened in Los Angeles\u2019 Arts District in 2011, so you\u2019d think they\u2019d have gotten their pineapple-bacon pizza down by now. The food is made with the freshest ingredients, according to the site, but perhaps the fruit was deemed ready to serve before it had the chance to ripen, as in the pineapple chunks were pretty much pebble-hard. The Garlic Knots looked rather appealing, but when it came to actually biting into one, they seemed awfully tough to chew. And the marinara sauce they\u2019re served with was no warmer than a cold, wet day in Long Beach, and too watery to stick to the knots.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-45782\" alt=\"DSC 0735\" src=\"https:\/\/lbpost.com\/wp-content\/uploads\/2015\/12\/DSC_0735.JPG\" height=\"479\" width=\"640\" \/><\/p>\n<p>Only two <a href=\"http:\/\/www.yelp.com\/biz\/pizzanista-long-beach\">Pizzanista! Yelp\u00a0reviewers<\/a> out of the 25 who have shared their thoughts on the new location so far had the same complaints about the knots and the hard pineapple, and one of my dining companions said they\u2019d give the place a solid seven out of ten after trying a slice of the Sicilian and Cheese. So maybe my issues were anomalies, or maybe my co-diner (and a handful of Yelpers) just\u00a0have better luck than me.<\/p>\n<p>A major thumbs up goes to Pizzanista! for taking vegans into consideration. They had an entire row of vegan pizzas (three, to be exact) that actually looked appetizing, not like crazy mad scientist-made concoctions from a lab. And the staff consisted of some of the friendliest, most down-to-earth and helpful bunch around, people I could picture myself hanging out with if they\u2019d ever oblige (I probably blew my chances with that bit about the pineapple, though).<\/p>\n<p>Honestly, the employee who stepped around the counter to walk me patiently through what each of the displayed pizzas had to offer my palate, who explained that the vegan pizza might look a little weird because, well, that kind of \u201ccheese\u201d doesn&#8217;t actually melt very well, deserves a gold star or five.<\/p>\n<p>The chilled-out staff certainly contributed to the overall skate-scene theme, something both Latimer and Agah certainly sought out, stemming from Agah\u2019s extensive background as a professional skateboarder.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-45783\" alt=\"DSC 0737\" src=\"https:\/\/lbpost.com\/wp-content\/uploads\/2015\/12\/DSC_0737.JPG\" height=\"428\" width=\"640\" \/><\/p>\n<p>\u201cWe love Long Beach&#8217;s laid-back and friendly vibe and felt the location was befitting for Pizzanista!\u2019s demographic, since Long Beach has great, long-standing music, art, skate and surf scenes,\u201d said Latimer.<\/p>\n<p>All in all, Pizzanista! will be a rad place to grab a beer\u2014once the location receives its Conditional Use Permit, within the next few months\u2014and a slice or two, or even a salad if you\u2019re feeling healthy (they\u2019re enormous).<\/p>\n<p>And if you&#8217;re strapped for cash, stop by and grab a day-old dollar slice.\u00a0It\u2019s a sweet spot to hang out, eat well and enjoy the neighborhood.\u00a0<\/p>\n<p>For more information about Pizzanista!, click <a href=\"http:\/\/www.pizzanista.com\/\">here<\/a><a href=\"http:\/\/www.pizzanista.com\/.\">.<\/a> To order delivery online, click <a href=\"https:\/\/pizzanista.hungerrush.com\/\">here<\/a><a href=\"https:\/\/pizzanista.hungerrush.com\/.\">.<\/a><\/p>\n<p><em>Pizzanista! is located at 1837 East 7th Street.<\/em><\/p>\n<p>{FG_GEOMAP [33.775619,-118.16893099999999] FG_GEOMAP}<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s not just the pizza that matters, but it\u2019s also where you eat it that counts. Pizzanista!, the Los Angeles-based \u201cbeacon of celebratory, imaginative, unpretentious dining,\u201d has landed in Long Beach with its latest haven for serving thin-crust style New York pizza without the attitude.<\/p>\n","protected":false},"author":136,"featured_media":67508,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","inline_featured_image":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_":"","_author_alias":"","cap-aim":"","cap-description":"","cap-display_name":"","cap-first_name":"","cap-jabber":"","cap-last_name":"","cap-linked_account":"","cap-newspack_employer":"","cap-newspack_job_title":"","cap-newspack_phone_number":"","cap-newspack_role":"","cap-user_email":"","cap-user_login":"","cap-website":"","cap-yahooim":"","newspack_article_summary":"","newspack_email_html":"","newspack_email_type":"","newspack_featured_image_position":"","newspack_hide_page_title":"","newspack_hide_updated_date":false,"newspack_post_subtitle":"","newspack_show_share_buttons":"","newspack_sponsor_byline_prefix":"","newspack_sponsor_disclaimer_override":"","newspack_sponsor_flag_override":"","newspack_sponsor_only_direct":"","newspack_sponsor_url":"","newspack_article_summary_title":"Overview:","newspack_show_updated_date":false,"footnotes":""},"categories":[8],"tags":[170],"newspack_spnsrs_tax":[],"coauthors":[],"class_list":["post-2142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-pizza","entry"],"_links":{"self":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/2142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/users\/136"}],"replies":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/comments?post=2142"}],"version-history":[{"count":0,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/2142\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media\/67508"}],"wp:attachment":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media?parent=2142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/categories?post=2142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/tags?post=2142"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=2142"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/coauthors?post=2142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}