{"id":226,"date":"2019-02-11T12:04:27","date_gmt":"2019-02-11T20:04:27","guid":{"rendered":"https:\/\/lbpost.com\/?p=999937676"},"modified":"2019-02-11T12:04:27","modified_gmt":"2019-02-11T20:04:27","slug":"forbidden-city-jade-restaurant-marina-pacifica","status":"publish","type":"post","link":"https:\/\/lbpost.com\/esd\/hi-lo\/food\/forbidden-city-jade-restaurant-marina-pacifica","title":{"rendered":"Restaurateur sets his eyes on massive space formerly occupied by Forbidden City"},"content":{"rendered":"<p>Abruptly announcing <a href=\"https:\/\/lbpost.com\/life\/food\/chinese-food-forbidden-city-marina-pacifica\/\">its closure in November of last year<\/a>, Chinese restaurant Forbidden City followed what was a long string of restaurant closures in Long Beach over the last few months. And given its massive, 7,000-square-foot, museum-like footprint in Marina Pacifica, it seemed unlikely a tenant, let alone one within a few months, would take over the space.<\/p>\n<p>Enter Rod Frontino, the investor behind both of Chef Arthur Gonzalez&#8217;s restaurants\u2014Panxa Cocina in Belmont Heights and Roe in Belmont Shore\u2014as well as DOGZ Bar and Grill in the Shore. He plans to open his JADE restaurant in that giant, Marina Pacifica space by April and not change much; maintaining the Asian-centric theme and decor.<\/p>\n<p>&#8220;The decor of the space is truly beautiful,&#8221; Frontino said. &#8220;We have little work to do as we move around the space; just touch-ups here and there. The decor was the inspiration behind the name. The previous owners [Michael Brausen and Gao Yan] had a lotus blossom fountain hand-carved from a jade boulder.&#8221;<\/p>\n<p>That nine-ton jade boulder from northern China that eventually became the 5,000-pound fountain in the front of the restaurant, is one of the many collectibles\u00a0Brausen and Yan brought back to Long Beach after spending two months in the Forbidden City and eight other Chinese metros. In fact, their collection of Chinese works filled three, 40-foot containers filled to the brim with 66 tons of goods that included hand-carved marble pieces, giant Fu Dog sculptures, onyx tables and silk lampshades.<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"tNKuMZcLIz\"><p><a href=\"https:\/\/lbpost.com\/hi-lo\/food\/babettes-feast-magic-lamp-close-up-shop-in-belmont-shore\">Babette&#8217;s Feast, Magic Lamp close up shop in Belmont Shore<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Babette&#8217;s Feast, Magic Lamp close up shop in Belmont Shore&#8221; &#8212; the Hi-lo\" src=\"https:\/\/lbpost.com\/hi-lo\/food\/babettes-feast-magic-lamp-close-up-shop-in-belmont-shore\/embed\/#?secret=gl40EUUJTW#?secret=tNKuMZcLIz\" data-secret=\"tNKuMZcLIz\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>It was a space that\u00a0Frontino not only enjoyed but frequented and the news of his friends having to close up shop hit home.<\/p>\n<p>&#8220;They&#8217;re my friends, good friends,&#8221;\u00a0Frontino said. &#8220;And in this type of business climate, where we&#8217;re seeing space after space close, I figured I could offer something that pays homage to what [Michael and Gao] achieved while creating something that is perhaps more sustainable.&#8221;<\/p>\n<p>Frontino&#8217;s vision of simultaneously honoring the past but moving forward involves tinkering with the menu\u2014think Pan-Asian meets American steakhouse\u2014and utilizing the underused, marina-facing patio for future brunches.<\/p>\n<p>Bottomless ros\u00e9, dumplings, and Alamitos Bay? Bring it.<\/p>\n<p><em>JADE will be located at\u00a06380 East Pacific Coast Highway.<\/em><\/p>\n<p><em>Brian Addison is a columnist and editor for the Long Beach Post.\u00a0<\/em><em>Reach him at\u00a0brian@lbpost.comor\u00a0on social media at\u00a0<a href=\"https:\/\/www.facebook.com\/BrianAddisonLB\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a>,\u00a0<a href=\"https:\/\/www.twitter.com\/BrianAddisonLB\" target=\"_blank\" rel=\"noopener noreferrer\">Twitter<\/a>,\u00a0<a href=\"https:\/\/www.instagram.com\/BrianAddisonLB\" target=\"_blank\" rel=\"noopener noreferrer\">Instagram<\/a>, and\u00a0<a href=\"https:\/\/www.linkedin.com\/in\/brianaddison\/\" target=\"_blank\" rel=\"noopener noreferrer\">LinkedIn<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>JADE is expected to open by April, taking over the massive space formerly occupied by longtime Asian cuisine tenant Forbidden City.<\/p>\n","protected":false},"author":211,"featured_media":65755,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","inline_featured_image":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_":"","_author_alias":"","cap-aim":"","cap-description":"","cap-display_name":"","cap-first_name":"","cap-jabber":"","cap-last_name":"","cap-linked_account":"","cap-newspack_employer":"","cap-newspack_job_title":"","cap-newspack_phone_number":"","cap-newspack_role":"","cap-user_email":"","cap-user_login":"","cap-website":"","cap-yahooim":"","newspack_article_summary":"","newspack_email_html":"","newspack_email_type":"","newspack_featured_image_position":"","newspack_hide_page_title":"","newspack_hide_updated_date":false,"newspack_post_subtitle":"","newspack_show_share_buttons":"","newspack_sponsor_byline_prefix":"","newspack_sponsor_disclaimer_override":"","newspack_sponsor_flag_override":"","newspack_sponsor_only_direct":"","newspack_sponsor_url":"","newspack_article_summary_title":"Overview:","newspack_show_updated_date":false,"footnotes":""},"categories":[8],"tags":[168],"newspack_spnsrs_tax":[],"coauthors":[],"class_list":["post-226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-restaurant-openings","entry"],"_links":{"self":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/users\/211"}],"replies":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/comments?post=226"}],"version-history":[{"count":0,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/226\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media\/65755"}],"wp:attachment":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media?parent=226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/categories?post=226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/tags?post=226"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=226"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/coauthors?post=226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}