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Dan Tapia injured his neck while serving in the Navy, an injury made worse during a cross country bicycle ride when the veteran was hit by a big rig. After months of physical therapy, Tapia underwent an unsuccessful surgery in 2002 to fuse two vertebrae, but was further injured during the procedure and woke up a quadriplegic.<\/p>\n
After months of rehab, Tapia can walk, but not without pain or the assistance of a cane.<\/p>\n
Anxious to rejoin the workforce, he landed a position as a sommelier at a prestigious Beverly Hills restaurant, but was let go because of the eatery\u2019s unwillingness to accommodate his needs. On that very day, he decided to take matters into his own hands and open up a restaurant himself.<\/p>\n
Long Beach was chosen as the location for 4th and Olive, situated at 743 East 4th Street. The space is slated to to open in late October with construction to begin next week.<\/p>\n
\u201cI decided to open my own restaurant the day I was let go from my sommelier position, and to create jobs for other vets that may have experienced a similar situation,\u201d Tapia said in a statement. \u201cI certainly can\u2019t discriminate against myself, and I\u2019m going to make sure it doesn\u2019t happen to anyone else under my watch!\u201d<\/p>\n
Tapia has sent up a GoFundMe page to raise funds to help with additional opening costs, including the training of staff that is willing to, but may have never worked in the restaurant industry. Click here<\/a> for more information or to donate.<\/p>\n Not only is Tapia making strides in the restaurant business, he\u2019s also planning on running in the Long Beach Summer Fiesta Half Marathon to take place on Saturday, September 5. Chronic pain is no match for this determined veteran.<\/p>\n \u201cI\u2019m taking part in the Summer Fiesta Half Marathon to call attention to the challenges these vets face when they are willing and capable of doing just as good a job as an able-bodied person,\u201d said Tapia in a statement.<\/p>\n For more information about the Summer Fiesta Half Marathon, click here<\/a>. To learn more about 4th and Olive, click here<\/a>.<\/p>\n Images courtesy of Terri Henry Marketing. Photo of Dan Tapia taken before permits were received for the building. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":" Navy veteran Dan Tapia’s neck injury has led to so much more than just pain, but inspired the entrepreneur to open his own restaurant in Long Beach in support of other disabled vets looking for work. <\/p>\n","protected":false},"author":136,"featured_media":67729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","inline_featured_image":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_":"","_author_alias":"","cap-aim":"","cap-description":"","cap-display_name":"","cap-first_name":"","cap-jabber":"","cap-last_name":"","cap-linked_account":"","cap-newspack_employer":"","cap-newspack_job_title":"","cap-newspack_phone_number":"","cap-newspack_role":"","cap-user_email":"","cap-user_login":"","cap-website":"","cap-yahooim":"","newspack_article_summary":"","newspack_email_html":"","newspack_email_type":"","newspack_featured_image_position":"","newspack_hide_page_title":"","newspack_hide_updated_date":false,"newspack_post_subtitle":"","newspack_show_share_buttons":"","newspack_sponsor_byline_prefix":"","newspack_sponsor_disclaimer_override":"","newspack_sponsor_flag_override":"","newspack_sponsor_only_direct":"","newspack_sponsor_url":"","newspack_article_summary_title":"Overview:","newspack_show_updated_date":false,"footnotes":""},"categories":[6],"tags":[],"newspack_spnsrs_tax":[],"coauthors":[],"class_list":["post-2392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hi-lo","entry"],"_links":{"self":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/2392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/users\/136"}],"replies":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/comments?post=2392"}],"version-history":[{"count":0,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/2392\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media\/67729"}],"wp:attachment":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media?parent=2392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/categories?post=2392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/tags?post=2392"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=2392"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/coauthors?post=2392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"dan2\"](\"https:\/\/lbpost.com\/wp-content\/uploads\/2015\/01\/dan2.jpg\")
4th and Olive will be a Franco-German beer and wine garden, serving Alsatian-style food. This will be the place to go for a good beer paired with sausage and a pretzel under the high-reaching rafters of the beer hall-like space. Spaetzli, schnitzel and kraut are just a few more of the comfort foods of the region that will be served and made fresh daily.<\/p>\n