Long Beach’s premier soul food restaurant, Georgia’s Restaurant, is ringing the start of National Peach Month with a Peach Festival from August 2 – August 31. The restaurant will be serving exclusive peach dishes & specials every day of the festival.<\/p>\n
Since 2014 the residents of Long Beach have flocked to Georgia’s Restaurant for a taste of its Southern-influenced soul food classics. After a big bash of their Second Anniversary, the city’s favorite family eatery celebrates the return of one of the summer’s most delicious months, National Peach Month, with a month-long Peach Festival. From August 2 to August 31, Georgia’s will be offering an array of mouthwatering peach dishes \u2014 from salads to cocktails.<\/p>\n
Georgia’s Restaurant has been a staple in the community for years, cherished by residents and tourists alike. The restaurant is appreciated for its authentic southern- inspired menu and warm atmosphere \u2014 which is only amplified during its annual Peach Festival. It is the time of year for celebrating summer, and it’s no secret that The Queen of Soul Food in Long Beach Gretchen Shoemaker- “Nana,” chef and owner at Georgia’s have a special place in her heart for all things peach. “August is one of the best times of the year to enjoy fresh peaches,” says Nana. “We have a lot planned for our customers this August, including special peach dishes and promotions on our regular menu.”<\/p>\n
August 22 is Eat a Peach Day, and Georgia’s Restaurant is honoring it in style with a unique, limited-time menu that will incorporate the best local peaches and summer produce. From August 2 until the end of August, the eatery will be offering several limited-time specials peach dishes. These dishes will only be available until the end of August, so make sure to try them all while they’re here! The Peach Festival brings a soulful taste to the restaurant menu, with a vibrant peach slaw available on its own or paired with any main courses.<\/p>\n
A cool peach sangria also makes an appearance on the menu for the month, a perfect way to end any meal. The star dish of the month is Peach Cobbler, created with peaches sliced and baked to perfection atop a crunchy topping. Guests can also try the special Peach Salad, which combines peach slices with red onions, candied pecans, and a spring mix. This exotic salad is guaranteed to satisfy even the pickiest of eaters. So get ready for all things peachy, and don’t forget to visit Georgia’s Restaurant located at 4101 McGowen Street, Suite. 155 this August to devour all these peachy treats.<\/p>\n
Learn more about Georgia\u2019s Restaurant or order online at: https:\/\/www.Georgias-Restaurant.com<\/p>\n","protected":false},"excerpt":{"rendered":"
Georgia’s Restaurant ring’s in the start of National Peach Month with a Peach Festival. Exclusive peach dishes & specials will be served every day.<\/p>\n","protected":false},"author":201,"featured_media":71664,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","inline_featured_image":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_":"","_author_alias":"","cap-aim":"","cap-description":"","cap-display_name":"","cap-first_name":"","cap-jabber":"","cap-last_name":"","cap-linked_account":"","cap-newspack_employer":"","cap-newspack_job_title":"","cap-newspack_phone_number":"","cap-newspack_role":"","cap-user_email":"","cap-user_login":"","cap-website":"","cap-yahooim":"","newspack_article_summary":"","newspack_email_html":"","newspack_email_type":"","newspack_featured_image_position":"","newspack_hide_page_title":"","newspack_hide_updated_date":false,"newspack_post_subtitle":"","newspack_show_share_buttons":"","newspack_sponsor_byline_prefix":"","newspack_sponsor_disclaimer_override":"","newspack_sponsor_flag_override":"","newspack_sponsor_only_direct":"","newspack_sponsor_url":"","newspack_article_summary_title":"Overview:","newspack_show_updated_date":false,"footnotes":""},"categories":[6],"tags":[31900],"newspack_spnsrs_tax":[],"coauthors":[3245],"class_list":["post-25710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hi-lo","tag-sponsored-by-georgias-restaurant","entry"],"_links":{"self":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/25710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/users\/201"}],"replies":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/comments?post=25710"}],"version-history":[{"count":0,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/25710\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media\/71664"}],"wp:attachment":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media?parent=25710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/categories?post=25710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/tags?post=25710"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=25710"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/coauthors?post=25710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}