{"id":27981,"date":"2021-12-26T09:00:35","date_gmt":"2021-12-26T17:00:35","guid":{"rendered":"https:\/\/lbpost.com\/hi-lo\/?p=30000024086"},"modified":"2022-02-10T15:22:00","modified_gmt":"2022-02-10T23:22:00","slug":"5-places-to-grab-a-special-prix-fixe-new-years-eve-dinner","status":"publish","type":"post","link":"https:\/\/lbpost.com\/esd\/hi-lo\/5-places-to-grab-a-special-prix-fixe-new-years-eve-dinner","title":{"rendered":"5 places to grab a special prix fixe New Year’s Eve dinner"},"content":{"rendered":"

Looking for a place to dine before ringing in 2022? Check out these five restaurants that are serving up the best way to celebrate the end of 2021 and the start of another new year.<\/p>\n

\"\"
Hideaway’s executive chef Ryan Morrison. Website photograph.<\/figcaption><\/figure>\n
Hideaway<\/h5>\n

4137 Anaheim St.<\/p>\n

Two seating times: 5 p.m. and 8 p.m.<\/p>\n

Four course prix fixe dinner starting with steamed mussels or chef’s cheese board, followed by soup or salad. Entr\u00e9e options include a 12-ounce New York steak with brown butter and mushroom sauce; pork chop with bourbon apple cider glaze, broccoli and brown butter mash; or grilled salmon with wild rice, asparagus and pomegranate compote.<\/p>\n

$100 per person including champagne toast.<\/p>\n

Book reservations online at:\u00a0thehideawaylbc.com<\/a><\/p>\n

\"\"
Toast the New Year at Bo Beau. Intagram photo.<\/figcaption><\/figure>\n
Bo Beau<\/h5>\n

144 Pine Ave.<\/p>\n

A three course prix fixe menu starting with halved Brussels sprout salad or short rib marmalade toast; Land & Sea with a 6-ounce filet and grilled shrimp with wild mushrooms, cognac shallot cream and roasted creamer potato; seared duck breast with blackberry balsamic reduction and sweet potato gratin; mushroom ravioli in a truffle cream with crispy shallots.<\/p>\n

$64.95 per person. Call for reservations 562-983-0056 or at chonrestaurants.com\/bobeaukitchenrooftap<\/a><\/p>\n

\"\"
Michael’s on Naples is offering a five-course prix fixe dinner on New Year’s Eve. Instagram photo.<\/figcaption><\/figure>\n
Michael\u2019s on Naples<\/h5>\n

5620 E. Second St.<\/p>\n

The prix fixe five-course dinner begins with a stuzzichino of ostera caviar with homemade potato chips and cr\u00e8me fraiche to get your appetite going. The courses offer a crepe cake with grana cr\u00e8me and black\u00a0 truffle; hand made olive leaf pasta, razor clams, tiger prawns and Taggiasca olives; local black cod with roasted onions, fennel, tomato water and potatoes; grilled lamb loin with fire roasted persimmons and faro.<\/p>\n

$125 per person and includes a champagne toast.<\/p>\n

Make reservations by calling 562-438-7080 or online at\u00a0michaelsonnaples.com<\/a><\/p>\n

\"\"
Heritage’s New Year’s Eve offering. Website photo.<\/figcaption><\/figure>\n
Heritage<\/h5>\n

2032 E. Seventh St.<\/p>\n

Four courses offer Ostera caviar; ember roasted beets; dry aged duck or diver scallop; pavlova. A champagne toast is included.<\/p>\n

$70 per person<\/p>\n

Make reservations by calling 562-343-1068 or online at:\u00a0heritageresturantgroup.fullbellyfoodgroup.com<\/a><\/p>\n

\"\"
Roe on Second Street will offer two seatings for New Year’s Eve. Instagram photo.<\/figcaption><\/figure>\n
Roe<\/h5>\n

5374 E. Second St.<\/p>\n

Three-course prix fixe offering roasted kabocha soup or roasted baby beet salad with montchevre cheese. The second course offers braised beef and gnocchi, grilled half rack of lamb, wood grilled sea bream, or Morro Bay miso butterfish. To finish things off the third course offers your choice of a yuzu tartlette, cafir lime cake, or a ti-roe-misu.<\/p>\n

5 to 8 p.m. seating is $85 per person. 8 p.m. \u2013 close seating is $100 per person.<\/p>\n

For reservations: 562-564-7110 or reserve online at\u00a0events@roeseafood.com<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Check out these five restaurants that are serving up the best way to celebrate the end of 2021 and the start of another new year.<\/p>\n","protected":false},"author":33,"featured_media":71852,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","inline_featured_image":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_":"","_author_alias":"","cap-aim":"","cap-description":"","cap-display_name":"","cap-first_name":"","cap-jabber":"","cap-last_name":"","cap-linked_account":"","cap-newspack_employer":"","cap-newspack_job_title":"","cap-newspack_phone_number":"","cap-newspack_role":"","cap-user_email":"","cap-user_login":"","cap-website":"","cap-yahooim":"","newspack_article_summary":"","newspack_email_html":"","newspack_email_type":"","newspack_featured_image_position":"","newspack_hide_page_title":"","newspack_hide_updated_date":false,"newspack_post_subtitle":"","newspack_show_share_buttons":"","newspack_sponsor_byline_prefix":"","newspack_sponsor_disclaimer_override":"","newspack_sponsor_flag_override":"","newspack_sponsor_only_direct":"","newspack_sponsor_url":"","newspack_article_summary_title":"Overview:","newspack_show_updated_date":false,"footnotes":""},"categories":[6],"tags":[31988,199,871],"newspack_spnsrs_tax":[],"coauthors":[31936],"class_list":["post-27981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hi-lo","tag-mattmiller","tag-new-years-eve","tag-restaurants","entry"],"_links":{"self":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/27981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/comments?post=27981"}],"version-history":[{"count":0,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/27981\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media\/71852"}],"wp:attachment":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media?parent=27981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/categories?post=27981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/tags?post=27981"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=27981"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/coauthors?post=27981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}