![\"\"](\"https:\/\/img.lbpost.com\/wp-content\/uploads\/2022\/04\/04160502\/steelcup-e1649113545523.jpeg\")
<\/a>The sandwich gets damp on the side with the mushrooms making it a little soggy, but it\u2019s still quite satisfying, not at all like other vegetable type sandwiches. The seasoning is what makes it work here, the mushrooms burst with enough tang and savory flavor bringing life and balance to the rest of the sandwich.<\/p>\n
Another notable item on the lunch menu is the Beef & Blue sandwich ($11): rosemary roast beef with a house-made blue cheese spread, on toasted sourdough.<\/p>\n
Assuming that maybe the big crowd comes for breakfast, I returned Sunday morning. As I drove there I noted the lines outside of places like The Breakfast Bar, and Coffee Cup Caf\u00e9 on Fourth Street, and readied myself for a long table wait, but when I arrived at Steel Cup Caf\u00e9 there were only two other tables taken.<\/p>\n
The Brunch Burrito ($13) seemed like the best place to start; a breakfast burrito can either be a great start to your day, or it can be a disappointing lump that reminds you of a poor morning decision all day long.<\/p>\n
Stuffed with chorizo (vegan sub available), white cheddar, crisp breakfast potatoes, black beans, and pico de gallo, with perfectly cooked scrambled eggs right down the middle\u2014which is a mark of true skill.<\/p>\n
Scrambled eggs should never be dense or even remotely rubbery, which is what happens when they are quickly cooked over high heat. These scrambled eggs were so soft and delicate they almost seemed baked. How often is the scrambled egg inside the star of a breakfast burrito?<\/p>\n
Topped with a house-made rojo sauce and an avocado sour cream, if you\u2019re a breakfast burrito fan, the Brunch Burrito at Steel Cup Caf\u00e9 is worth the trip.<\/p>\n
Another notable item on the breakfast menu are their banana bread French toast sticks ($7). The baked goods are so delicious looking it\u2019s nice to not have to choose between breakfast and indulgence.<\/p>\n
Dusted with powdered sugar and served with real maple syrup, these are perfect for those with a sweet tooth who don’t have a huge appetite, as the portion size isn\u2019t much to fuel you up for the day.<\/p>\n![\"\"](\"https:\/\/img.lbpost.com\/wp-content\/uploads\/2022\/04\/04160758\/steelcub-1110x832.jpg\")
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