![\"\"](\"https:\/\/img.lbpost.com\/wp-content\/uploads\/2022\/07\/22140308\/Simply-Salad-Long-Beach-Rendering-1110x668.jpeg\")
The salad company was founded in 2010 by Bruce Teichman and Cameron Lewis who were \u201cworking guys\u201d that saw value in the health-conscious food niche, but admittedly knew very little about the food and hospitality industry, according to Gonzalez. The pair had originally wanted to open a Subway, but the chain was limiting its\u00a0 locale options, so they went back to the drawing board.<\/p>\n
That drawing board happened to be on an airplane napkin during a flight to Lake Tahoe.<\/p>\n
\u201cThey were sketching this thing and said \u2018Oh man, why don\u2019t we become the Subway of salads and build your own?’,\u201d Gonzalez said. \u201cSo they went from a napkin to a business plan to bringing it to a chef to then a real estate deal with a lease signed in the wake of the great financial crisis.\u201d<\/p>\n
They opened their first location in the South Park area of Los Angeles at Ninth Street and Hope Avenue in 2010 to much success, Gonzalez said, allowing the business to expand into Downtown Los Angeles, Santa Monica and Ladera Heights years later.<\/p>\n
\u201cIt\u2019s a great story in that these two guys in their mid 20s didn\u2019t have much money to their name. They put every single dollar they had into the restaurant, they had like two weeks of operating cash, which isn\u2019t much. Had it not gone well they would have been bankrupt,\u201d Gonzalez said.<\/p>\n
In the last two years the company has undergone a flurry of expansion, opening locations in Greytown and most recently Gardena. In addition to Long Beach, the company also has its sights set for Cerritos. This is in part thanks to new partnership and investment from Gonzalez, who was formerly the CFO for Popeyes. Now, Gonzalez said, their aim is to help consumers realize that salads can be a viable, hearty meal that can be enjoyed well and with good service, with a reputation akin to In-N-Out, he said.<\/p>\n
\u201cWe want to build the In-N-Outs of salads,\u201d he said. \u201cWhat good is healthy food is you can only afford it once a month? It just needs to be more accessible to everybody and that\u2019s what we\u2019re trying to do.\u201d<\/p>\n
Simply Salads build-your-own base salads start at $8.95 (the wraps at $8.45) and include five toppings and one dressing with additions costing 50 cents each. There\u2019s a near dizzying number of available toppings (36, not including premium toppings and proteins) and dressings (29 total) giving the consumer remarkable creative choice in how they want their greens.<\/p>\n The company also has 12 signature, chef-crated recipes that can be made as either a salad or wrap. There are classic takes, such as the \u201cDowntown Cobb\u201d and the \u201cCardini\u2019s Caesar,\u201d as well as Asian-inspired and Southwest-driven fare like the \u201cThai It Up!\u201d with peanuts and crispy wontons and \u201cEl Paso,” with tortilla strips and grilled corn.<\/p>\n All of Simply Salad\u2019s ingredients and condiments are made and delivered from a commissary kitchen in Van Nuys, affording Simply Salad the means to avoid freezing their food. The company also promises high-quality meats, produce and ingredients free of preservatives.<\/p>\n To keep up with opening scheduling, follow Simply Salad on their Instagram, click here<\/a>, or visit their website, here<\/a>.<\/p>\n Simply Salad will be at 1775 Ximeno Ave.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" The health-forward salad micro-chain is set to open sometime in late August or early September, according to ownership.<\/p>\n","protected":false},"author":262,"featured_media":72088,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","inline_featured_image":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_":"","_author_alias":"","cap-aim":"","cap-description":"","cap-display_name":"","cap-first_name":"","cap-jabber":"","cap-last_name":"","cap-linked_account":"","cap-newspack_employer":"","cap-newspack_job_title":"","cap-newspack_phone_number":"","cap-newspack_role":"","cap-user_email":"","cap-user_login":"","cap-website":"","cap-yahooim":"","newspack_article_summary":"","newspack_email_html":"","newspack_email_type":"","newspack_featured_image_position":"","newspack_hide_page_title":"","newspack_hide_updated_date":false,"newspack_post_subtitle":"","newspack_show_share_buttons":"","newspack_sponsor_byline_prefix":"","newspack_sponsor_disclaimer_override":"","newspack_sponsor_flag_override":"","newspack_sponsor_only_direct":"","newspack_sponsor_url":"","newspack_article_summary_title":"Overview:","newspack_show_updated_date":false,"footnotes":""},"categories":[8],"tags":[153,168],"newspack_spnsrs_tax":[],"coauthors":[8767],"class_list":["post-31093","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-restaurant-openings","entry"],"_links":{"self":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/31093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/users\/262"}],"replies":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/comments?post=31093"}],"version-history":[{"count":1,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/31093\/revisions"}],"predecessor-version":[{"id":72632,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/31093\/revisions\/72632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media\/72088"}],"wp:attachment":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media?parent=31093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/categories?post=31093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/tags?post=31093"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=31093"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/coauthors?post=31093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/img.lbpost.com\/wp-content\/uploads\/2022\/07\/22140501\/Simply-Salad-Seared-Shogun-Wrap-1110x740.jpg\")