{"id":3956,"date":"2013-04-15T20:27:00","date_gmt":"2013-04-15T20:27:00","guid":{"rendered":"http:\/\/lbpost.com\/articles\/life\/food\/best-cambodian-restaurant-phnom-penh-noodle\/"},"modified":"2013-04-15T20:27:00","modified_gmt":"2013-04-15T20:27:00","slug":"best-cambodian-restaurant-phnom-penh-noodle","status":"publish","type":"post","link":"https:\/\/lbpost.com\/esd\/hi-lo\/food\/best-cambodian-restaurant-phnom-penh-noodle","title":{"rendered":"Best Cambodian Restaurant: Phnom Penh Noodle"},"content":{"rendered":"\n

Over the course of two weeks, more <\/em>than 100,000 of you came to our Facebook page<\/a> and voted for your favorite people, places and things in this city. And now that winners have been officially announced via our latest print edition (you can pick up a copy at any of the 500 locations listed here<\/a>), we will be rolling out all 30 winners online–one a day for the next month.
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\"66118<\/p>\n

Photo via Facebook<\/em><\/p>\n

Best Cambodian Restaurant<\/strong>
Phnom Penh Noodle<\/h3>\n

From the outside, Phnom Penh Noodle\u2014aka \u201cThe Shack\u201d\u2014looks just like the house it was built into decades ago. But between the hours of 6AM and 3PM, the renovated wood interior is bustling with a diverse breakfast and lunch crowd scrambling for dirt cheap bowlfuls of flavorful Cambodian noodle soup and plates of stir-fried delicacies. Meat options run from the approachable (chicken, sliced beef) to the extreme (its house special noodle contains pork liver, pork spleen, pork blood, pork stomach, three-layer pork and pork intestine), all of it cooked in giant cauldrons in the tiny kitchen every day. When Andrew Zimmern of Bizarre Foods came to Cambodia Town to film a special Khmer culinary episode last month, he made sure to stop in. And according to our readers, you should too.<\/p>\n

Phnom Penh Noodle is located at 1644 Cherry Ave., (562) 433-0032, Facebook.com\/phnompenhnoodle<\/a>
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{FG_GEOMAP [33.7879396,-118.16759489999998] FG_GEOMAP}<\/p>\n

<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

\"66118<\/p>\n

From the outside, Phnom Penh Noodle\u2014aka \u201cThe Shack\u201d\u2014looks just like the house it was built into decades ago. But between the hours of 6AM and 3PM, the renovated wood interior is bustling with a diverse breakfast and lunch crowd scrambling for dirt cheap bowlfuls of flavorful Cambodian noodle soup and plates of stir-fried delicacies.<\/p>\n","protected":false},"author":61,"featured_media":69171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","inline_featured_image":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_":"","_author_alias":"","cap-aim":"","cap-description":"","cap-display_name":"","cap-first_name":"","cap-jabber":"","cap-last_name":"","cap-linked_account":"","cap-newspack_employer":"","cap-newspack_job_title":"","cap-newspack_phone_number":"","cap-newspack_role":"","cap-user_email":"","cap-user_login":"","cap-website":"","cap-yahooim":"","newspack_article_summary":"","newspack_email_html":"","newspack_email_type":"","newspack_featured_image_position":"","newspack_hide_page_title":"","newspack_hide_updated_date":false,"newspack_post_subtitle":"","newspack_show_share_buttons":"","newspack_sponsor_byline_prefix":"","newspack_sponsor_disclaimer_override":"","newspack_sponsor_flag_override":"","newspack_sponsor_only_direct":"","newspack_sponsor_url":"","newspack_article_summary_title":"Overview:","newspack_show_updated_date":false,"footnotes":""},"categories":[8],"tags":[],"newspack_spnsrs_tax":[],"coauthors":[],"class_list":["post-3956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","entry"],"_links":{"self":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/3956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/users\/61"}],"replies":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/comments?post=3956"}],"version-history":[{"count":0,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/3956\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media\/69171"}],"wp:attachment":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media?parent=3956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/categories?post=3956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/tags?post=3956"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=3956"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/coauthors?post=3956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}