Memo Eats<\/a><\/em><\/p>\nThe people of Southern California have spoken and\u2014much to the shock of the local culinary scene\u2014Long Beach is now home to the Best Italian Restaurant and Best Pizzeria in Los Angeles. Michael’s on Naples and Michael’s Pizzeria took home top honors in their respective categories for Zagat’s 2013 LA Restaurant guide, the contents of which went live last week.<\/p>\n
Michael’s on Naples was also named as the second best restaurant in the entire Southland region, seconded only to Beverly Hills’ insanely pricey but ultimately sublime Urasawa. Both Michael’s on Naples and Michael’s Pizzeria are owned by local visionary Michael Dene and they are the only two Long Beach establishments to place in any culinary category this year (Sir Winston’s won for best decor). <\/p>\n
The honor that both of Dene’s spots have achieved is one that should not be downsized, for if there is one thing that is great about Zagat, it is that it is wholly democratic. But instead of having the public write wordy reviews of restaurants, Zagat asks patrons to survey them on scales. This gives Zagat much more authority than Yelp!, Citysearch, and other user review-based companies\u2014and foodies take the results quite seriously.<\/p>\n
So when the 18,000-plus votes casted for restaurants throughout the greater L.A. area were aggregated via Google (who purchased the company last year), and Dene’s restaurant and pizzeria scored top rankings, Long Beach finally won itself a place on the foodie radar.<\/p>\n
Ousting Venice Italian staple Piccolo (no. 2 in Italian; no. 6 overall) and intimate Beverly Boulevard destination Angelini Osteria (no. 3 in Italian; no. 10 overall), Dene’s five year-old dinner-only Naples restaurant boasts over 500 wines and prepares seasonal dishes which opt for locally grown, organic ingredients\u2014a nod to the slow food movement which is becoming increasingly popular in Long Beach and abroad.<\/p>\n
Dene’s year-old winning pizzeria\u2014known for its traditioanl flash-cooked Napoli-style pizza, served whole and unsliced\u2014is located next door to Michael’s on Naples and serves as a more casual alternative to the fine dining restaurant. A second location opened in Rancho Mirage and a third is slated to open on the Promenade by early next year.<\/p>\n
Michael\u2019s on Naples is located at 5620 E. Second Street. For reservations, call 562-439-7080.<\/em><\/p>\nMichael\u2019s Pizzeria is located at 5615 E. Second Street; phone number is the same.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"![\"michaelsonnaples\"](\"http:\/\/lbpost.com\/wp-content\/uploads\/2012\/10\/michaelsonnaples.jpg\")
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The people of Southern California have spoken and\u2014much to the shock of the California culinary scene\u2014Long Beach is home to the region’s best Italian food and pizza via Michael’s on Naples and Michael’s Pizzeria.<\/p>\n","protected":false},"author":211,"featured_media":68187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","inline_featured_image":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_":"","_author_alias":"","cap-aim":"","cap-description":"","cap-display_name":"","cap-first_name":"","cap-jabber":"","cap-last_name":"","cap-linked_account":"","cap-newspack_employer":"","cap-newspack_job_title":"","cap-newspack_phone_number":"","cap-newspack_role":"","cap-user_email":"","cap-user_login":"","cap-website":"","cap-yahooim":"","newspack_article_summary":"","newspack_email_html":"","newspack_email_type":"","newspack_featured_image_position":"","newspack_hide_page_title":"","newspack_hide_updated_date":false,"newspack_post_subtitle":"","newspack_show_share_buttons":"","newspack_sponsor_byline_prefix":"","newspack_sponsor_disclaimer_override":"","newspack_sponsor_flag_override":"","newspack_sponsor_only_direct":"","newspack_sponsor_url":"","newspack_article_summary_title":"Overview:","newspack_show_updated_date":false,"footnotes":""},"categories":[8],"tags":[],"newspack_spnsrs_tax":[],"coauthors":[],"class_list":["post-4251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","entry"],"_links":{"self":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/4251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/users\/211"}],"replies":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/comments?post=4251"}],"version-history":[{"count":0,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/4251\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media\/68187"}],"wp:attachment":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media?parent=4251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/categories?post=4251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/tags?post=4251"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=4251"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/coauthors?post=4251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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