{"id":5507,"date":"2010-07-06T16:23:30","date_gmt":"2010-07-06T16:23:30","guid":{"rendered":"http:\/\/lbpost.com\/articles\/life\/food\/uncle-bud-s-like-eating-in-your-grandmother-s-kitchen\/"},"modified":"2010-07-06T16:23:30","modified_gmt":"2010-07-06T16:23:30","slug":"uncle-bud-s-like-eating-in-your-grandmother-s-kitchen","status":"publish","type":"post","link":"https:\/\/lbpost.com\/esd\/hi-lo\/food\/uncle-bud-s-like-eating-in-your-grandmother-s-kitchen","title":{"rendered":"Uncle Bud\u00e2\u20ac&#x2122;s: Like Eating in Your Grandmother\u00e2\u20ac&#x2122;s Kitchen"},"content":{"rendered":"<p>Uncle Bud&#8217;s Kitchen &#8211; <a href=\"http:\/\/www.myspace.com\/442456503\">Myspace page<\/a><\/p>\n<p><a href=\"http:\/\/maps.google.com\/maps?oe=utf-8&#038;client=firefox-a&#038;ie=UTF8&#038;q=uncle+bud%27s+bellflower&#038;fb=1&#038;gl=us&#038;hq=uncle+bud%27s&#038;hnear=Bellflower,+CA&#038;cid=0,0,11544299336426652275&#038;ei=j7gzTNWkAsSEnQe1suzYAw&#038;ved=0CBMQnwIwAA&#038;ll=33.882779,-118.133969&#038;spn=0.011116,0.017166&#038;z=16&#038;iwloc=A\">16636 Clark Ave.<\/a><\/p>\n<p>Bellflower, CA 90706<\/p>\n<p>(562) 866-9389<\/p>\n<p><em>Mon-Sat  5:30am &#8211; 11:45am<\/p>\n<p>Sunday    7:00am &#8211; 11:45am <\/em><\/p>\n<p>As many of you know, The Bone and I also run a debt settlement company in Bellflower, so we are always looking for great places to eat around our office on the corner of Bellflower and Artesia. I have been passing this place on Clark Avenue called Uncle Bud&#8217;s a few times a week for the last couple of years, but it has taken me awhile to make it in, since they are only open mornings from 5:30-11:45 and I am not much of a morning person. Well, last week it just worked out that I was up and around in the area at 8AM so I decided to stop in and give it a try and man, I am happy that I did.<\/p>\n<p>Uncle Bud&#8217;s is a real local joint. Everybody knows everybody and when I walked in it seemed like all eyes were on the new guy. I dove right in and sat at the counter directly inside the front door. Aside from the counter, the only seating options are two or three tables that seat four a piece. The first thing that hits you after you sit down is the rich smell of home cooked breakfast and freshly brewed coffee. I was greeted kindly by the waitress and she introduced herself in the way that you would when meeting someone of consequence for the first time, not like a waitress at Denny&#8217;s just trying to get through her next batch of tables. Karen kindly offered me a cup of coffee and we were off and running. Besides Karen, the only other person that was working was a very kind, happy lady working the grill named Gay.<\/p>\n<p>After getting my coffee just the way I like it, Karen returned and handed me a menu and asked if I had ever eaten at Uncle Bud&#8217;s before. When I told her that it was my first time she nicely explained what sides came with each dish, as well as the various specials. I ordered Gay&#8217;s Special, a plate of homemade biscuits and gravy topped with scrambled eggs and cheese and served with a homemade sausage patty. As I patiently awaited my meal I shot the shit with some of the locals, mostly about the local Noon Lions Club as I was wearing my Lions polo for our weekly meeting.<\/p>\n<p>Within about ten minutes I had a heap of biscuits covered in gravy, eggs and a hand pressed sausage patty. The biscuit-bathing gravy was rich and full of sausage chunks, and the eggs and cheese were a welcome addition. However, my favorite part of the meal was the sausage patty. This wasn&#8217;t some sad, limp little sausage patty out of a box.  It was large and hand pressed, and very spicy as well. The flavor was wonderful and it was crispy from the griddle. Very few places give you a great sausage patty like this. I think that the next time I pop into Uncle Bud&#8217;s, it is going to be sausage patties and eggs.<\/p>\n<p>Next time you are in the Bellflower area and are looking for a great breakfast, you need to check out Uncle Bud&#8217;s. You will be greeted like you are family, eat like you are a king, and feel like a 2 pound sausage stuffed in a 1 pound casing when you are done. When it comes to breakfast, it doesn&#8217;t get much better than this.<\/p>\n<p>Until Next Time, Keep Eating Long Beach,<\/p>\n<p>Cliv<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uncle Bud&#8217;s Kitchen &#8211; <a href=\"http:\/\/www.myspace.com\/442456503\">Myspace page<\/a><\/p>\n","protected":false},"author":42,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","inline_featured_image":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_":"","_author_alias":"","cap-aim":"","cap-description":"","cap-display_name":"","cap-first_name":"","cap-jabber":"","cap-last_name":"","cap-linked_account":"","cap-newspack_employer":"","cap-newspack_job_title":"","cap-newspack_phone_number":"","cap-newspack_role":"","cap-user_email":"","cap-user_login":"","cap-website":"","cap-yahooim":"","newspack_article_summary":"","newspack_email_html":"","newspack_email_type":"","newspack_featured_image_position":"","newspack_hide_page_title":"","newspack_hide_updated_date":false,"newspack_post_subtitle":"","newspack_show_share_buttons":"","newspack_sponsor_byline_prefix":"","newspack_sponsor_disclaimer_override":"","newspack_sponsor_flag_override":"","newspack_sponsor_only_direct":"","newspack_sponsor_url":"","newspack_article_summary_title":"Overview:","newspack_show_updated_date":false,"footnotes":""},"categories":[8],"tags":[],"newspack_spnsrs_tax":[],"coauthors":[],"class_list":["post-5507","post","type-post","status-publish","format-standard","hentry","category-food","entry"],"_links":{"self":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/5507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/comments?post=5507"}],"version-history":[{"count":0,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/5507\/revisions"}],"wp:attachment":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media?parent=5507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/categories?post=5507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/tags?post=5507"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=5507"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/coauthors?post=5507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}