{"id":5600,"date":"2010-03-16T20:13:22","date_gmt":"2010-03-16T20:13:22","guid":{"rendered":"http:\/\/lbpost.com\/articles\/life\/food\/where-to-go-for-guinness-green-beer-and-st-patty-s-madness\/"},"modified":"2010-03-16T20:13:22","modified_gmt":"2010-03-16T20:13:22","slug":"where-to-go-for-guinness-green-beer-and-st-patty-s-madness","status":"publish","type":"post","link":"https:\/\/lbpost.com\/esd\/hi-lo\/food\/where-to-go-for-guinness-green-beer-and-st-patty-s-madness","title":{"rendered":"Where to go for Guinness, Green Beer, and St. Patty&#8217;s Madness"},"content":{"rendered":"<p>It wouldn&#8217;t be St. Patrick&#8217;s Day without a trek to at least one Irish bar for a Guinness (yum), a green beer (green going in, green going out), some corned beef and cabbage (or perhaps a Banger or three), or just a glimpse of some good old fashioned Irish revelry (and maybe a good hooligan fight).  LB Food Review has the scoop on a few Irish pubs covering just about every neighborhood in town, so check &#8217;em out, in alphabetical order.<\/p>\n<p><strong>The Auld Dubliner<\/strong> &#8211; The Dub starts slinging corned beef and cabbage at 10:30am, and from 1:30-5:30 the first live band will be doing its thing. The next band comes on at 9:00pm and brings it home with last call a shade before 2:00am.  There will be a $10 cover charge at the door beginning around 1pm, so get there early or save some cash to hand to the big man barring the entrance.<\/p>\n<p><em>71 S Pine Ave<\/p>\n<p>(562) 437-8300<\/p>\n<p>10:30am-2:00am<\/em><\/p>\n<p><strong>Clancy&#8217;s Irish Pub<\/strong> &#8211; Yes, just about every place will have Guinness and green bubbly beer.  But Clancy&#8217;s is upping the ante, starting the day off at 8:00am with 3 shots of Jameson for $15, and all beers will be served in 20oz. Imperial Pint glasses for St. Patrick&#8217;s Day.  Food on the horizon includes Reuben sandwiches, corned beef and cabbage, and other Irish fare, most for just $4.95.<\/p>\n<p><em>803 E Broadway<\/p>\n<p>(562) 437-1836<\/p>\n<p>8:00am-2:00am<\/em><\/p>\n<p><strong>EJ Malloy&#8217;s (Atlantic)<\/strong> &#8211; At the bigger of the two EJ&#8217;s, the manager answered the phone today and, when asked what was happening for St. Patty&#8217;s, said, &#8220;We&#8217;ll start partying at 11 o&#8217;clock.&#8221;  I guess that&#8217;s all we need to know.<\/p>\n<p><em>4306 Atlantic Ave<\/p>\n<p>(562) 424-5000<\/p>\n<p>11am-Midnight<\/em><\/p>\n<p><strong>EJ Malloy&#8217;s (Broadway)<\/strong> &#8211; The full menu will be available, but the emphasis for the day will be the Corned Beef and Cabbage, Corned Beef sandwiches, and green beer.  If you&#8217;re a sissy and don&#8217;t like hanging out with people, To-Go orders will be available so that you can avoid the crowds.<\/p>\n<p><em>3411 E Broadway<\/p>\n<p>(562) 433-3769<\/p>\n<p>11am-Midnight<\/em><\/p>\n<p><strong>Gallagher&#8217;s Pub and Grill<\/strong> &#8211; Breakfast begins at 10:00am, and liquid breakfast is an integral part of that on March 17th.  Gallagher&#8217;s, normally a mimosa maison, will be doling out special Irish shots for $6, Green Bud Light for $5, Guinness for $7, and a selection of traditional Irish food.  Get there before 1:00pm to avoid waiting in line.<\/p>\n<p><em>2751 E Broadway<\/p>\n<p>(562) 856-8000<\/p>\n<p>10:00am-1:30am<\/em><\/p>\n<p><strong>K.C. Branaghan&#8217;s<\/strong> &#8211; Co-opting their usual Saturday-Sunday schedule, K.C. Branaghan&#8217;s is breaking out the Bottomless Mimosas from opening at 8am until high noon.  After your traditional Irish breakfast and a few barrels of champagne, try some more Irish food such as the Banger Dog, the Spicy Tatties, or the obligatory Corned Beef.<\/p>\n<p><em>5734 East 2nd Street<\/p>\n<p>(562) 434-3600<\/p>\n<p>8:00am-2:00am<\/em><\/p>\n<p><strong>Murphy&#8217;s Pub<\/strong> &#8211; Opening at 10:30am, Murphy&#8217;s will be offering green beer, various Irish snacks to munch on, and the usual plethora of bottled beers that take you around the world.  Of course, you&#8217;ll probably get stuck on the Irish ones.  Be sure to get there by about 3:30 to beat the line.<\/p>\n<p><em>4918 E 2nd St.<\/p>\n<p>(562) 433-6338<\/p>\n<p>10:30am-Midnight<\/em><\/p>\n<p><strong>O&#8217;Connell&#8217;s Cocktails<\/strong> &#8211; Sidle up to the pool table, but don&#8217;t forget to get your fix of Corned Beef and Cabbage first.  O&#8217;Connell&#8217;s is opening at 6:00am to make sure you get an early start on St. Patty&#8217;s Day, so bring your A-game.<\/p>\n<p><em>2746 E 4th St.<\/p>\n<p>(562) 433-5068<\/p>\n<p>6:00am-2:00am<\/em><\/p>\n<p><strong>Quinn&#8217;s Irish Pub<\/strong> &#8211; This is one place you&#8217;ll want to get to early, as it closes before the rest.  Quinn&#8217;s, normally exclusively a beer and wine joint, will be serving Jello shots, special mixed shots, and green beer from 10:00am on, as well as corned beef tacos and sandwiches.  And for those that like a smoke, the cigar shop next door should take care of just about any of your needs.<\/p>\n<p><em>200 Nieto Ave Ste A<\/p>\n<p>(562) 434-2606<\/p>\n<p>10:00am-10:00pm<\/em><\/p>\n<p>Undoubtedly you have your own favorite Irish place around town, and probably your own St. Patrick&#8217;s Day traditions as well.  Please share them in the comments below!  And remember, let&#8217;s keep St. Patty&#8217;s Day in Long Beach fun and safe.  If you can&#8217;t find a bicycle or some friends to walk with, please don&#8217;t drink and drive, and call a cab if you end up stuck across town.  Long Beach Yellow Cab can be reached toll free at 888-529-3556.<\/p>\n<p>Happy St. Patrick&#8217;s Day from LB Food Review!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It wouldn&#8217;t be St. Patrick&#8217;s Day without a trek to at least one Irish bar for a Guinness (yum), a green beer (green going in, green going out), some corned beef and cabbage (or perhaps a Banger or three), or just a glimpse of some good old fashioned Irish revelry (and maybe a good hooligan fight).  LB Food Review has the scoop on a few Irish pubs covering just about every neighborhood in town, so check &#8217;em out, in alphabetical order.<\/p>\n","protected":false},"author":41,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","inline_featured_image":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_":"","_author_alias":"","cap-aim":"","cap-description":"","cap-display_name":"","cap-first_name":"","cap-jabber":"","cap-last_name":"","cap-linked_account":"","cap-newspack_employer":"","cap-newspack_job_title":"","cap-newspack_phone_number":"","cap-newspack_role":"","cap-user_email":"","cap-user_login":"","cap-website":"","cap-yahooim":"","newspack_article_summary":"","newspack_email_html":"","newspack_email_type":"","newspack_featured_image_position":"","newspack_hide_page_title":"","newspack_hide_updated_date":false,"newspack_post_subtitle":"","newspack_show_share_buttons":"","newspack_sponsor_byline_prefix":"","newspack_sponsor_disclaimer_override":"","newspack_sponsor_flag_override":"","newspack_sponsor_only_direct":"","newspack_sponsor_url":"","newspack_article_summary_title":"Overview:","newspack_show_updated_date":false,"footnotes":""},"categories":[8],"tags":[],"newspack_spnsrs_tax":[],"coauthors":[],"class_list":["post-5600","post","type-post","status-publish","format-standard","hentry","category-food","entry"],"_links":{"self":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/5600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/comments?post=5600"}],"version-history":[{"count":0,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/5600\/revisions"}],"wp:attachment":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media?parent=5600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/categories?post=5600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/tags?post=5600"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=5600"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/coauthors?post=5600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}