{"id":6694,"date":"2019-07-02T19:35:25","date_gmt":"2019-07-03T02:35:25","guid":{"rendered":"https:\/\/lbpost.com\/hi-lo\/?p=30000000283"},"modified":"2019-07-03T17:09:04","modified_gmt":"2019-07-04T00:09:04","slug":"podcast-why-filipino-food-is-history-on-a-plate-w-chefs-ac-boral-and-janice-dig-cabaysa-of-rice-shine","status":"publish","type":"post","link":"https:\/\/lbpost.com\/esd\/hi-lo\/food\/podcast-why-filipino-food-is-history-on-a-plate-w-chefs-ac-boral-and-janice-dig-cabaysa-of-rice-shine","title":{"rendered":"PODCAST: Why Filipino food is history on a plate w\/ chefs AC Boral and Janice Dig Cabaysa of Rice &#038; Shine"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"https:\/\/w.soundcloud.com\/player\/?url=https%3A\/\/api.soundcloud.com\/tracks\/645451344&amp;color=%23ff5500&amp;auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;show_teaser=true&amp;visual=true\" width=\"100%\" height=\"300\" frameborder=\"no\" scrolling=\"no\"><\/iframe><\/p>\r\n<p>Filipino food is more than just the next so-called \u201cethnic\u201d food fad.<\/p>\r\n<p>From the country\u2019s unique takes on everything from spaghetti to adobo, it\u2019s the ultimate fusion cuisine. Or, as Filipino-American chef AC Boral (who after six years of pop-up brunches as Rice &amp; Shine Eats is finally opening his first brick and mortar in Long Beach) would say, \u201cIt\u2019s history on a plate.\u201d<\/p>\r\n<p>In this episode, Sarah and Brian sat down with Boral and his sous chef, Westside Long Beach native Janice Dig Cabeysa, inside the space of what will soon be Long Beach\u2019s first modern Filipino restaurant for a discussion of all things Filipino food. From the often-dark history that created some of the cuisine\u2019s most famous dishes to the importance of family to the Filipino dining experience, this discussion explores why Filipinos love Wu-Tang clan so much (why?!) and how a search for identity led both American-born chefs right back to their roots.<\/p>\r\n\r\n<p><strong>Explore more Filipino food coverage:\u00a0<\/strong><\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li><a href=\"https:\/\/lbpost.com\/hi-lo\/the-chef-behind-rice-shines-brunch-pop-ups-is-opening-the-first-modern-filipino-restaurant-in-long-beach\/\">Modern Filipino chef AC Boral\u2019s debut restaurant will be a Long Beach first<\/a><\/li>\r\n<li><a href=\"https:\/\/lbpost.com\/hi-lo\/this-authentic-filipino-bakery-has-been-serving-long-beachs-westside-community-for-25-years-heres-how-it-all-began\/\">This authentic Filipino bakery has been serving Long Beach\u2019s westside community for 25 years, here\u2019s how it all began<\/a><\/li>\r\n<li><a href=\"https:\/\/lbpost.com\/hi-lo\/in-pictures-inaugural-filipino-festivals-draws-thousands-to-silverado-park\/\">IN PICTURES: Inaugural Filipino Festival Draws Thousands to Silverado Park<\/a><\/li>\r\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Filipino food is more than just the next so-called \u201cethnic\u201d food fad. From the country\u2019s unique takes on everything from spaghetti to adobo, it\u2019s the ultimate fusion cuisine. Or, as [&hellip;]<\/p>\n","protected":false},"author":61,"featured_media":70355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"audio","meta":{"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","inline_featured_image":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_":"","_author_alias":"","cap-aim":"","cap-description":"","cap-display_name":"","cap-first_name":"","cap-jabber":"","cap-last_name":"","cap-linked_account":"","cap-newspack_employer":"","cap-newspack_job_title":"","cap-newspack_phone_number":"","cap-newspack_role":"","cap-user_email":"","cap-user_login":"","cap-website":"","cap-yahooim":"","newspack_article_summary":"","newspack_email_html":"","newspack_email_type":"","newspack_featured_image_position":"","newspack_hide_page_title":"","newspack_hide_updated_date":false,"newspack_post_subtitle":"","newspack_show_share_buttons":"","newspack_sponsor_byline_prefix":"","newspack_sponsor_disclaimer_override":"","newspack_sponsor_flag_override":"","newspack_sponsor_only_direct":"","newspack_sponsor_url":"","newspack_article_summary_title":"Overview:","newspack_show_updated_date":false,"footnotes":""},"categories":[8],"tags":[355,2717,31],"newspack_spnsrs_tax":[],"coauthors":[2708,2691],"class_list":["post-6694","post","type-post","status-publish","format-audio","has-post-thumbnail","hentry","category-food","tag-filipino-food","tag-podcast","tag-suppertime-in-the-lbc","post_format-post-format-audio","entry"],"_links":{"self":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/6694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/users\/61"}],"replies":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/comments?post=6694"}],"version-history":[{"count":0,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/6694\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media\/70355"}],"wp:attachment":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media?parent=6694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/categories?post=6694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/tags?post=6694"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=6694"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/coauthors?post=6694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}