{"id":7295,"date":"2019-07-25T15:51:11","date_gmt":"2019-07-25T22:51:11","guid":{"rendered":"https:\/\/lbpost.com\/hi-lo\/?p=30000000976"},"modified":"2019-07-25T18:09:34","modified_gmt":"2019-07-26T01:09:34","slug":"suppertime-lbc-episode-8-belmont-shore-raquel-jubran","status":"publish","type":"post","link":"https:\/\/lbpost.com\/esd\/hi-lo\/food\/suppertime-lbc-episode-8-belmont-shore-raquel-jubran","title":{"rendered":"PODCAST: Your trash food is another&#8217;s treasure and the classism within food culture"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"https:\/\/w.soundcloud.com\/player\/?url=https%3A\/\/api.soundcloud.com\/tracks\/656471042&amp;color=%23ff5500&amp;auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;show_teaser=true&amp;visual=true\" width=\"100%\" height=\"300\" frameborder=\"no\" scrolling=\"no\"><\/iframe><\/p>\n<p>It&#8217;s time to get a little trashy, Long Beach.<\/p>\n<p>As half of Suppertime&#8217;s crew (the lovely Ms. Sarah Bennett) takes a vacation in the woods, Brian Addison is joined by The Hi-lo&#8217;s head honcho Steve Lowery to talk about low-brow food\u2014How <em>dare<\/em> Portuguese Bend put American cheese on a sandwich!?\u2014and the way in which classism reveals itself by way of food in childhood, culture, and beyond.<\/p>\n<p><strong>Previous episodes:<\/strong><\/p>\n<ul>\n<li><strong><a href=\"https:\/\/lbpost.com\/hi-lo\/food\/podcast-why-filipino-food-is-history-on-a-plate-w-chefs-ac-boral-and-janice-dig-cabaysa-of-rice-shine\">PODCAST: Why Filipino food is history on a plate w\/ chefs AC Boral and Janice Dig Cabaysa of Rice &amp; Shine<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/lbpost.com\/hi-lo\/food\/suppertime-lbc-episode-2-overrated-restaurants\">PODCAST: Why it matters when a restaurant is \u2018overrated\u2019<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/lbpost.com\/hi-lo\/suppertime-lbc-episode-6-belmont-shore-raquel-jubran\">PODCAST: Belmont Shore\u2019s identity crisis &amp; being a resilient woman in the food world with Chef \u2018Roq\u2019 Jubran<\/a><\/strong><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s time to get a little trashy, Long Beach.<\/p>\n","protected":false},"author":211,"featured_media":70405,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"audio","meta":{"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","inline_featured_image":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_":"","_author_alias":"","cap-aim":"","cap-description":"","cap-display_name":"","cap-first_name":"","cap-jabber":"","cap-last_name":"","cap-linked_account":"","cap-newspack_employer":"","cap-newspack_job_title":"","cap-newspack_phone_number":"","cap-newspack_role":"","cap-user_email":"","cap-user_login":"","cap-website":"","cap-yahooim":"","newspack_article_summary":"","newspack_email_html":"","newspack_email_type":"","newspack_featured_image_position":"","newspack_hide_page_title":"","newspack_hide_updated_date":false,"newspack_post_subtitle":"","newspack_show_share_buttons":"","newspack_sponsor_byline_prefix":"","newspack_sponsor_disclaimer_override":"","newspack_sponsor_flag_override":"","newspack_sponsor_only_direct":"","newspack_sponsor_url":"","newspack_article_summary_title":"Overview:","newspack_show_updated_date":false,"footnotes":""},"categories":[8],"tags":[31],"newspack_spnsrs_tax":[],"coauthors":[2691,2890],"class_list":["post-7295","post","type-post","status-publish","format-audio","has-post-thumbnail","hentry","category-food","tag-suppertime-in-the-lbc","post_format-post-format-audio","entry"],"_links":{"self":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/7295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/users\/211"}],"replies":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/comments?post=7295"}],"version-history":[{"count":0,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/7295\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media\/70405"}],"wp:attachment":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media?parent=7295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/categories?post=7295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/tags?post=7295"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=7295"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/coauthors?post=7295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}