{"id":74672,"date":"2023-06-15T11:00:13","date_gmt":"2023-06-15T18:00:13","guid":{"rendered":"https:\/\/lbpost.com\/hi-lo\/?p=74672"},"modified":"2023-06-14T16:28:09","modified_gmt":"2023-06-14T23:28:09","slug":"fine-dining-pop-up-at-the-current-hotel-kicks-off-on-fathers-day","status":"publish","type":"post","link":"https:\/\/lbpost.com\/esd\/hi-lo\/food\/fine-dining-pop-up-at-the-current-hotel-kicks-off-on-fathers-day","title":{"rendered":"Fine dining pop-up at The Current Hotel kicks off on Father’s Day"},"content":{"rendered":"

Who wants just a meal when you can have a meal with live entertainment, photo ops and more?<\/p>\n

Thankfully, starting Sunday, June 18\u2014also known as Father’s Day\u2014you can get the full package with Ambiance Dining Experience, which is a new, bimonthly fine dining pop-up at the Hotel Current.<\/p>\n

There will be three seating times at 1 p.m., 4 p.m. and 7 p.m. for the prix-fixe<\/a> four-course meal curated by Chef Denise Smith.<\/p>\n

Smith has been a private chef, as well as a caterer for celebrity parties, for years, and Ambiance represents a new partnership between her and Charles Singleton Jr., a Long Beach native and CEO of TreImage, a business marketing consulting company.<\/p>\n

Aside from the dinner, the experience will include live entertainment and drinks. The inaugural Father’s Day meal will include a two-glass wine pairing, a live saxophonist and violinist duo, a Magic Castle magician and a comedian who hosts the experience.<\/p>\n

Ticket prices are set at $150 per person, and reservations must be made in advance due to limited seating capability. Valet is included with the price of the ticket as well as a discounted room rate at the hotel, according to the reservation site.<\/p>\n

The menu for the Father’s Day meal, which includes vegetarian and vegan options, has already been released on the company’s website<\/a>. It includes main courses of braised short ribs, Chilean sea bass with caper lemon butter and a cauliflower steak with chimichurri sauce. Ingredients will be sourced from local farmers markets for a seasonal, rotating menu, chefs and entertainment.<\/p>\n

The second pop-up is scheduled for July 9. Reservations for all dates can be made on OpenTable<\/a>.<\/p>\n

The Hotel Current is located at 5325 E Pacific Coast Hwy.\u00a0<\/em><\/p>\n

https:\/\/lbpost.com\/hi-lo\/le-macaron-shop-set-to-open-in-late-summer-on-belmont-shores-2nd-street<\/p>\n","protected":false},"excerpt":{"rendered":"

Ambiance Dining Experience is a new, bimonthly fine dining pop-up coming to the Hotel Current with rotating chefs, menus and entertainment. <\/p>\n","protected":false},"author":314,"featured_media":74773,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","inline_featured_image":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_":"","_author_alias":"","cap-aim":"","cap-description":"","cap-display_name":"","cap-first_name":"","cap-jabber":"","cap-last_name":"","cap-linked_account":"","cap-newspack_employer":"","cap-newspack_job_title":"","cap-newspack_phone_number":"","cap-newspack_role":"","cap-user_email":"","cap-user_login":"","cap-website":"","cap-yahooim":"","newspack_article_summary":"","newspack_email_html":"","newspack_email_type":"","newspack_featured_image_position":"","newspack_hide_page_title":"","newspack_hide_updated_date":false,"newspack_post_subtitle":"","newspack_show_share_buttons":"","newspack_sponsor_byline_prefix":"","newspack_sponsor_disclaimer_override":"","newspack_sponsor_flag_override":"","newspack_sponsor_only_direct":"","newspack_sponsor_url":"","newspack_article_summary_title":"Overview:","newspack_show_updated_date":false,"footnotes":""},"categories":[8,6],"tags":[32158],"newspack_spnsrs_tax":[],"coauthors":[32152],"class_list":["post-74672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-hi-lo","tag-dining","entry"],"_links":{"self":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/74672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/users\/314"}],"replies":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/comments?post=74672"}],"version-history":[{"count":11,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/74672\/revisions"}],"predecessor-version":[{"id":74782,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/74672\/revisions\/74782"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media\/74773"}],"wp:attachment":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media?parent=74672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/categories?post=74672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/tags?post=74672"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=74672"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/coauthors?post=74672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}