{"id":76131,"date":"2023-08-07T15:22:24","date_gmt":"2023-08-07T22:22:24","guid":{"rendered":"https:\/\/lbpost.com\/hi-lo\/?p=76131"},"modified":"2023-08-07T15:50:16","modified_gmt":"2023-08-07T22:50:16","slug":"long-beach-food-scene-week-longbeachize","status":"publish","type":"post","link":"https:\/\/lbpost.com\/esd\/hi-lo\/food\/long-beach-food-scene-week-longbeachize","title":{"rendered":"32 restaurants offer special menus for Long Beach Food Scene Week starting Aug. 9"},"content":{"rendered":"<p>Over 30 restaurants will offer special menus during Long Beach Food Scene Week from Aug. 9 through Aug. 18.<\/p>\n<p>The event is organized by <a href=\"https:\/\/longbeachize.com\/\">Longbeachize<\/a>, a local food and culture website run by writer Brian Addison and his partner Hazel Quimpo, and will include special pop-up events and surprises announced throughout the week.<\/p>\n<p>Here&#8217;s a list of the participating restaurants and menu prices:<\/p>\n<ul>\n<li><strong>Roe Fish Market<\/strong>: three-course menu for $30, three-course dinner menu for $50<\/li>\n<li><strong><strong>Rance&#8217;s Chicago Pizza: <\/strong><\/strong>select pizza, wings and a salad for $25 to $38.25<\/li>\n<li><strong>The Social List:<\/strong> hand-dived jumbo scallops for $36<\/li>\n<li><strong>Shlap Muan:<\/strong> Shlap Muan 24-wing sampler and a side for $40<\/li>\n<li><strong>Panxa Cocina:<\/strong> two-course meal with a cocktail for $60<\/li>\n<li><strong>ReMix Kitchen Bar:<\/strong> four-course menu for $40 and mixed meat platter for $20<\/li>\n<li><strong>The Auld Dubliner:<\/strong>\u00a0 shepherd\u2019s pie for $10<\/li>\n<li><strong>The Ordinarie:<\/strong> full rack of ribs with two sides for $45<\/li>\n<li><strong>The Breakfast Bar: <\/strong>select entrees and dessert for $30<\/li>\n<li><strong>Lola&#8217;s Mexican Cuisine:<\/strong> flat iron steak for $32<\/li>\n<li><strong>Alder and Sage: <\/strong>two<strong>&#8211;<\/strong>course menu for $50<\/li>\n<li><strong>Sura Korean BBQ &amp; Tofu House Restaurant:<\/strong> three-course meal for $60<\/li>\n<li><strong>Selva:<\/strong> three-course meal for $60<\/li>\n<li><strong>The Attic: <\/strong>backyard barbecue for two to four people for $60<\/li>\n<li><strong>Spaghettini:<\/strong> three-course meal for $65<\/li>\n<li><strong>Wood &amp; Salt Tavern:<\/strong> two-course menu with a cocktail for $40 and menu for two people for $90<\/li>\n<li><strong>The 4th Horseman:<\/strong> a calzone with beer for $23<\/li>\n<li><strong>Michael&#8217;s on Naples:<\/strong> four-course menu for $60<\/li>\n<li><strong>The Bungalow:<\/strong> Pizza&#8217;n&#8217;bucket of beers for $50<\/li>\n<li><strong>District Wine:<\/strong> wine flight and tapas pairing for $40<\/li>\n<li><strong>Chez Bacchus:<\/strong> three-course menu for $70<\/li>\n<li><strong>The Wicked Wolf:<\/strong> one featured cocktail and one featured flight for $25 and two featured cocktails and one featured flight for $35 (rotating menus nightly)<\/li>\n<li><strong>Shady Grove Foods<\/strong>: various dishes ranging from $6 to $33<\/li>\n<li><strong>Ammatol\u00ed<\/strong>: three-course menu for $65<\/li>\n<li><strong>Noble Bird Rotisserie: <\/strong>pork belly sandwich for $18 and two-course menu for $34<\/li>\n<li><strong>Axiom Kitchen Smoked Meats and BBQ:<\/strong> chopped cheese with one side for $20<\/li>\n<li><strong>Beachwood Brewing:<\/strong> two beers for $10<\/li>\n<li><strong>Speak Cheezy:<\/strong> various dishes ranging from $13 to $29<\/li>\n<li><strong>Battambong BBQ:<\/strong> barbecue plates for $20<\/li>\n<li><strong>Rasselbock:<\/strong> burger with fries and draft beer for $30 and two liters of German beer with a baked pretzel for $30<\/li>\n<li><strong>Bar Envie:<\/strong> oyster po&#8217;boy sandwich with side and choice of float or select cocktail for $30<\/li>\n<li><strong>Ellie&#8217;s:<\/strong> four-course family-style prix-fixe menu for $60 per person<\/li>\n<\/ul>\n<p>For full menu details, visit <a href=\"https:\/\/lbfoodsceneweek.com\/\">here<\/a>. For information on pop-up events, check <a href=\"https:\/\/longbeachize.com\/explore-long-beach\/?type=event\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Over 30 restaurants will offer special menus during Long Beach Food Scene Week from Aug. 9 through Aug. 18.<\/p>\n","protected":false},"author":314,"featured_media":75962,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","inline_featured_image":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_":"","_author_alias":"","cap-aim":"","cap-description":"","cap-display_name":"","cap-first_name":"","cap-jabber":"","cap-last_name":"","cap-linked_account":"","cap-newspack_employer":"","cap-newspack_job_title":"","cap-newspack_phone_number":"","cap-newspack_role":"","cap-user_email":"","cap-user_login":"","cap-website":"","cap-yahooim":"","newspack_article_summary":"","newspack_email_html":"","newspack_email_type":"","newspack_featured_image_position":"","newspack_hide_page_title":"","newspack_hide_updated_date":false,"newspack_post_subtitle":"","newspack_show_share_buttons":"","newspack_sponsor_byline_prefix":"","newspack_sponsor_disclaimer_override":"","newspack_sponsor_flag_override":"","newspack_sponsor_only_direct":"","newspack_sponsor_url":"","newspack_article_summary_title":"Overview:","newspack_show_updated_date":false,"footnotes":""},"categories":[8,6],"tags":[153,1073,871],"newspack_spnsrs_tax":[],"coauthors":[32152],"class_list":["post-76131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-hi-lo","tag-food","tag-food-week","tag-restaurants","entry"],"_links":{"self":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/76131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/users\/314"}],"replies":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/comments?post=76131"}],"version-history":[{"count":13,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/76131\/revisions"}],"predecessor-version":[{"id":76246,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/76131\/revisions\/76246"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media\/75962"}],"wp:attachment":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media?parent=76131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/categories?post=76131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/tags?post=76131"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=76131"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/coauthors?post=76131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}