{"id":76716,"date":"2023-08-23T12:30:20","date_gmt":"2023-08-23T19:30:20","guid":{"rendered":"https:\/\/lbpost.com\/hi-lo\/?p=76716"},"modified":"2023-08-23T12:30:20","modified_gmt":"2023-08-23T19:30:20","slug":"maye-center-to-host-a-farm-to-table-dinner-with-chef-t-and-chef-chad-on-saturday","status":"publish","type":"post","link":"https:\/\/lbpost.com\/esd\/hi-lo\/maye-center-to-host-a-farm-to-table-dinner-with-chef-t-and-chef-chad-on-saturday","title":{"rendered":"Maye Center to host a farm-to-table dinner with Chef T and Chef Chad on Saturday"},"content":{"rendered":"

The Maye Center will host a “Mindful & Belly Full” farm-to-table dinner with menu curation by Chef T<\/a> (Visoth Tarak Ouk) and Chef Chad Phuong<\/a>, owner of Battambong BBQ, on Saturday, Aug. 26.<\/p>\n

The dinner will take place at The Growing Experience Urban Farm<\/a>, an 8-acre property, which has over 300 fruit trees. The dinner will include produce from the property and other local farms across the region.<\/p>\n

Chefs Ouk and Phuong have risen to local culinary prominence in recent years\u2014Phuong for his Cambodian-style barbecue and Ouk for his Cambodian soul food. The pair have collaborated in the past. Last year, they joined forces for\u00a0a BBQ pop-up in North Long Beach<\/a>.<\/p>\n

Tickets to the event can be purchased by donation. The suggested donation per ticket is $200, and space for the dinner is limited. All proceeds from the evening will go toward training and hiring young farm activists for the Maye Center, according to Maye Som<\/a>, director of the center.<\/p>\n

The center offers programing such as meditation, agriculture, yoga and education to promote self-healing and to empower the Cambodian community.<\/p>\n

Saturday’s dinner is not just about the food, but an “homage to our community’s collective spirit, dedication, and shared ethos,” Som said in a statement.<\/p>\n

Tickets and event information can be found here<\/a>. The event will begin at 5:30 p.m. on Aug. 26 at 750 E. Via Carmelitos.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

The dinner on Aug. 26 will be curated by by Chef T and Chef Chad Phuong, using produce and ingredients from local farms. <\/p>\n","protected":false},"author":314,"featured_media":70472,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","inline_featured_image":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_":"","_author_alias":"","cap-aim":"","cap-description":"","cap-display_name":"","cap-first_name":"","cap-jabber":"","cap-last_name":"","cap-linked_account":"","cap-newspack_employer":"","cap-newspack_job_title":"","cap-newspack_phone_number":"","cap-newspack_role":"","cap-user_email":"","cap-user_login":"","cap-website":"","cap-yahooim":"","newspack_article_summary":"","newspack_email_html":"","newspack_email_type":"","newspack_featured_image_position":"","newspack_hide_page_title":"","newspack_hide_updated_date":false,"newspack_post_subtitle":"","newspack_show_share_buttons":"","newspack_sponsor_byline_prefix":"","newspack_sponsor_disclaimer_override":"","newspack_sponsor_flag_override":"","newspack_sponsor_only_direct":"","newspack_sponsor_url":"","newspack_article_summary_title":"Overview:","newspack_show_updated_date":false,"footnotes":""},"categories":[8,6],"tags":[32228,270,32227],"newspack_spnsrs_tax":[],"coauthors":[32152],"class_list":["post-76716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-hi-lo","tag-chef-t","tag-pop-up-dinner","tag-the-maye-center","entry"],"_links":{"self":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/76716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/users\/314"}],"replies":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/comments?post=76716"}],"version-history":[{"count":10,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/76716\/revisions"}],"predecessor-version":[{"id":76731,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/76716\/revisions\/76731"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media\/70472"}],"wp:attachment":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media?parent=76716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/categories?post=76716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/tags?post=76716"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=76716"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/coauthors?post=76716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}