{"id":79183,"date":"2023-10-30T16:50:20","date_gmt":"2023-10-30T23:50:20","guid":{"rendered":"https:\/\/lbpost.com\/hi-lo\/?p=79183"},"modified":"2023-10-30T16:55:00","modified_gmt":"2023-10-30T23:55:00","slug":"long-beach-beer-bread-lab-to-replace-nola-inspired-bar-envie-in-november","status":"publish","type":"post","link":"https:\/\/lbpost.com\/esd\/hi-lo\/long-beach-beer-bread-lab-to-replace-nola-inspired-bar-envie-in-november","title":{"rendered":"Long Beach Beer\/Bread Lab to replace NOLA-inspired Bar Envie in November"},"content":{"rendered":"<p>Bar Envie, a New Orleans-inspired bar in the Zaferia district that <a href=\"https:\/\/lbbusinessjournal.com\/business\/news\/frog-legs-and-absinthe-long-beach-restaurateurs-bring-bar-envie-to-the-zaferia-district\/\">opened earlier this year<\/a>, will close and reopen as Long Beach Beer\/Bread Lab&#8217;s second taproom in November.<\/p>\n<p>Geoff and Karna Rau\u2014co-owners of Bar Envie, who also own seven bars and restaurants including Selva just down the street\u2014recently purchased a home in NOLA and hope lightening their workload will allow them to spend more time there.<\/p>\n<p>&#8220;To be honest, I&#8217;m going to miss it. I really am,&#8221; Geoff Rau said. &#8220;It was fun for us to be able to take New Orleans beverages and New Orleans food and bring those to Long Beach.&#8221;<\/p>\n<p>The Raus will remain strategic partners with Long Beach Beer Lab co-owners Levi Fried and Harmony Sage Fried, who will make the space into a second taproom. Their first location operates in the Wrigley neighborhood and offers over 20 craft brews available on tap.<\/p>\n<p>Long Beach Beer Lab declined to comment on the new location.<\/p>\n<p>&#8220;We&#8217;re super excited about it,&#8221; Rau said. &#8220;Harmony and Levi are great people and great operators and we&#8217;ve gotten to become friends with them since we met. We&#8217;re excited to partner up with them.&#8221;<\/p>\n<p>The space will likely be closed for a couple of weeks during the transition, as slight tweaks are made, such as changes in decor. The couple aim to reopen the bar around Thanksgiving, Rau said.<\/p>\n<p>Resident Beer Lab artist Alex Diffin will create a mural for the space and a new menu will be introduced, which will include pizzas from the Long Beach Bread Lab, founded by Sage Fried, according to <a href=\"https:\/\/www.instagram.com\/p\/CzAl9lBLW9M\/?igshid=MzRlODBiNWFlZA%3D%3D&amp;img_index=1\">an Instagram post<\/a>\u00a0announcing the changes.<\/p>\n<p><em>Bar Envie is located at 4000 E. Anaheim Street.\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bar Envie, which opened earlier this year in the Zaferia district, is closing and will be replaced by a second location of Long Beach Beer\/Bread Lab. <\/p>\n","protected":false},"author":314,"featured_media":79184,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","inline_featured_image":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_":"","_author_alias":"","cap-aim":"","cap-description":"","cap-display_name":"","cap-first_name":"","cap-jabber":"","cap-last_name":"","cap-linked_account":"","cap-newspack_employer":"","cap-newspack_job_title":"","cap-newspack_phone_number":"","cap-newspack_role":"","cap-user_email":"","cap-user_login":"","cap-website":"","cap-yahooim":"","newspack_article_summary":"","newspack_email_html":"","newspack_email_type":"","newspack_featured_image_position":"","newspack_hide_page_title":"","newspack_hide_updated_date":false,"newspack_post_subtitle":"","newspack_show_share_buttons":"","newspack_sponsor_byline_prefix":"","newspack_sponsor_disclaimer_override":"","newspack_sponsor_flag_override":"","newspack_sponsor_only_direct":"","newspack_sponsor_url":"","newspack_article_summary_title":"Overview:","newspack_show_updated_date":false,"footnotes":""},"categories":[8,6],"tags":[],"newspack_spnsrs_tax":[],"coauthors":[32152],"class_list":["post-79183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-hi-lo","entry"],"_links":{"self":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/79183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/users\/314"}],"replies":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/comments?post=79183"}],"version-history":[{"count":8,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/79183\/revisions"}],"predecessor-version":[{"id":79192,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/79183\/revisions\/79192"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media\/79184"}],"wp:attachment":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media?parent=79183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/categories?post=79183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/tags?post=79183"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=79183"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/coauthors?post=79183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}