{"id":8160,"date":"2019-09-04T11:47:15","date_gmt":"2019-09-04T18:47:15","guid":{"rendered":"https:\/\/lbpost.com\/hi-lo\/?p=30000001972"},"modified":"2019-09-05T15:40:08","modified_gmt":"2019-09-05T22:40:08","slug":"suppertime-lbc-episode-10-mexico-oaxaca-jalisco-guanajuato","status":"publish","type":"post","link":"https:\/\/lbpost.com\/esd\/hi-lo\/suppertime-lbc-episode-10-mexico-oaxaca-jalisco-guanajuato","title":{"rendered":"PODCAST: Mexican cuisine&#8217;s complexity\u2014and what it means for the food we experience in Long Beach"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>https:\/\/soundcloud.com\/suppertimeinthelbc\/ep-10-mexican-cuisines-complexityand-how-that-translates-into-the-food-we-experience-in-socal<\/p>\n<p>Yes, we took a break\u2014and that&#8217;s because Brian Addison and Sarah Bennett went on vacation (not together) in Mexico. After exploring different states\u2014for Sarah, Oaxaca, and for Brian, Jalisco and Guanajuato\u2014the pair invited the self-described &#8220;Oaxa-californian&#8221; (and Sarah&#8217;s co-traveler) Areli Morales to discuss the complexity of Mexican cuisine, which shifts state by state in Mexico, and how that has both complicated and transformed what Californians view as Mexican food.<\/p>\n<p><strong>Wanna know about all the restaurants and tortillerias that happened to mentioned in the podcast? Here is a list of everything mentioned off-hand:<\/strong><\/p>\n<p><strong>Long Beach:<\/strong><\/p>\n<ul>\n<li>Amorcito at 4150 McGowen St. (suggested dishes: the &#8220;Tepito&#8221; taco, short rib taco, taquitos de papas, al pastor fries)<\/li>\n<li>Baja Sonora at 2490 Clark Ave. (suggested dish: crispy carnitas tacos)<\/li>\n<li>Ca\u00f1adas Grill at 3721 E. Anaheim St. (suggested dishes: torta ahogada, carne en su jugo)<\/li>\n<li>Cheko El Rey Del Sarandeado at 343 E. Market St. (suggested dishes: smoked marlin taco, langostino, tostaditas locas)<\/li>\n<li>Chinitos Tacos at 11130 Del Amo Blvd. (suggested dishes: burnt cheese tacos, fire cauliflower, barbacoa)<\/li>\n<li>El Taco Loco #3 at 1465 Magnolia Ave. (suggested dish: tripas taco)<\/li>\n<li>Enrique\u2019s at 6210 E. Pacific Coast Hwy. (suggested dishes: conchinita pibil, pork shank in chile verde)<\/li>\n<li>Los Compadres at 3229 E. Anaheim St. and 1144 Pine Ave. (suggested dishes: enchiladas de la casa, pozole [Pine location only])<\/li>\n<li>Playa Amor at 6527 E Pacific Coast Hwy. (suggested dishes: mole tot poutine, short rib birria, pork belly tacos)<\/li>\n<li>Taqueria La Mexicana at 3270 E. Fourth St. (suggested dish: carne asada tacos)<\/li>\n<li>Tortilleria La Fiesta at 1324 Pine Ave.<\/li>\n<\/ul>\n<p><strong>Los Angeles:<\/strong><\/p>\n<ul>\n<li>Burritos La Palma \u2014 El Monte at 5120 N. Peck Road in El Monte (suggested dish: birria burrito)<\/li>\n<li>Chichen Itza at 3655 S. Grand Ave. in Los Angeles (suggested dishes: conchinita pibil, chicharrones taco)<\/li>\n<li>Kernel of Truth Organics at 118 N. Park View St. in Los Angeles<\/li>\n<\/ul>\n<p><strong>Orange County:<\/strong><\/p>\n<ul>\n<li>Burritos La Palma \u2014 Santa Ana at 410 N. Bristol in Santa Ana\u00a0(suggested dish: birria burrito)<\/li>\n<\/ul>\n<p style=\"text-align: center;\">****<\/p>\n<p><strong>Previous episodes:<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/lbpost.com\/hi-lo\/food\/suppertime-lbc-episode-9-east-long-beach-exchange\"><strong>PODCAST: Has the East Side food desert found an oasis in the Long Beach Exchange?<\/strong><\/a><\/li>\n<li><strong><a href=\"https:\/\/lbpost.com\/hi-lo\/food\/podcast-why-filipino-food-is-history-on-a-plate-w-chefs-ac-boral-and-janice-dig-cabaysa-of-rice-shine\">PODCAST: Why Filipino food is history on a plate w\/ chefs AC Boral and Janice Dig Cabaysa of Rice &amp; Shine<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/lbpost.com\/hi-lo\/food\/suppertime-lbc-episode-2-overrated-restaurants\">PODCAST: Why it matters when a restaurant is \u2018overrated\u2019<\/a><\/strong><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>After vacationing in different parts of Mexico, Brian and Sarah sit down to talk about Mexican cuisine&#8217;s complexity.<\/p>\n","protected":false},"author":211,"featured_media":70484,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"audio","meta":{"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","inline_featured_image":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_":"","_author_alias":"","cap-aim":"","cap-description":"","cap-display_name":"","cap-first_name":"","cap-jabber":"","cap-last_name":"","cap-linked_account":"","cap-newspack_employer":"","cap-newspack_job_title":"","cap-newspack_phone_number":"","cap-newspack_role":"","cap-user_email":"","cap-user_login":"","cap-website":"","cap-yahooim":"","newspack_article_summary":"","newspack_email_html":"","newspack_email_type":"","newspack_featured_image_position":"","newspack_hide_page_title":"","newspack_hide_updated_date":false,"newspack_post_subtitle":"","newspack_show_share_buttons":"","newspack_sponsor_byline_prefix":"","newspack_sponsor_disclaimer_override":"","newspack_sponsor_flag_override":"","newspack_sponsor_only_direct":"","newspack_sponsor_url":"","newspack_article_summary_title":"Overview:","newspack_show_updated_date":false,"footnotes":""},"categories":[6],"tags":[31],"newspack_spnsrs_tax":[],"coauthors":[2691,2708],"class_list":["post-8160","post","type-post","status-publish","format-audio","has-post-thumbnail","hentry","category-hi-lo","tag-suppertime-in-the-lbc","post_format-post-format-audio","entry"],"_links":{"self":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/8160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/users\/211"}],"replies":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/comments?post=8160"}],"version-history":[{"count":0,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/8160\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media\/70484"}],"wp:attachment":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media?parent=8160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/categories?post=8160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/tags?post=8160"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=8160"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/coauthors?post=8160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}