{"id":82477,"date":"2024-05-06T15:11:22","date_gmt":"2024-05-06T22:11:22","guid":{"rendered":"https:\/\/lbpost.com\/hi-lo\/?p=82477"},"modified":"2024-05-06T15:12:54","modified_gmt":"2024-05-06T22:12:54","slug":"new-fine-dining-restaurant-4-shore-to-take-place-of-chianina-in-naples","status":"publish","type":"post","link":"https:\/\/lbpost.com\/esd\/hi-lo\/food\/new-fine-dining-restaurant-4-shore-to-take-place-of-chianina-in-naples","title":{"rendered":"New fine dining restaurant, 4 Shore, to take place of Chianina in Naples"},"content":{"rendered":"\n

A new fine dining restaurant is moving into the Second Street space formerly occupied by Chianina Steakhouse, and its owner \u2014 a born and raised local \u2014 is confident it will live up to the reputation of its predecessor.<\/p>\n\n\n\n

Joshua Sanchez bought the space at 5716 E. Second St. more than two years ago, shortly after Chianina closed in the midst of the pandemic<\/a>. His new French-Italian restaurant \u2014 called 4 Shore \u2014 opens Friday night, serving an eclectic mix of steak, seafood, original cocktails, and Sanchez’s own wine brand: LB Uvas.<\/p>\n\n\n\n

“I made a decision that I wanted to create \u2014 I wanted to build something here,” said Sanchez, 35, a graduate of Lakewood High. “We’re here to embrace the community.”<\/p>\n\n\n\n

Sanchez and his team have spent the last 18 months overhauling the interior of the space that has a classy, speakeasy vibe, with earth tones and accents of gold, and high-backed moss-colored booths that allow for intimate gatherings while maintaining visibility throughout the dining area.<\/p>\n\n\n\n

Sanchez said he wants guests to feel like when they enter, “you’re in a different world.”<\/p>\n\n\n\n

\"\"<\/a>
Dinners enjoy the evening at 4 Shore restaurant in Long Beach, Friday, April 26, 2024. Photo by Thomas R. Cordova.<\/figcaption><\/figure>\n\n\n\n

He left development of the menu to Chef Jared Ventura and Executive Chef Ben Davenport. Ventura said in a statement he hopes it’s a menu that will spur “curiosity and excitement.”<\/p>\n\n\n\n

Some of the appetizer selections include Japanese yellowtail crudo; cherry tomato burrata with grapes, basil and sourdough; house-made tagliatelle pasta with truffle cream and a parmigiana froth; and Lasagna Bianca with tomato sauce, bechamel and taleggio cheese.<\/p>\n\n\n\n

\"\"<\/a>
For starters, the Lasagna Bianca with tomato sauce and fontina bechamel at 4 Shore restaurant in Naples. Photo by Thomas R. Cordova.<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
One of the main course dishes, salmon with polenta, tomato nage, fennel and smoked egg at 4 Shore restaurant in Naples. Photo by Thomas R. Cordova.<\/figcaption><\/figure>\n\n\n\n

Main courses chicken presse with potato, braised cabbage and pan jus; seabass with snap peas, cauliflower and buerre rouge; lamb saddle with lentils, nduja jus and Swiss chard; and poached salmon with polenta, tomato, fennel and a smoked egg.<\/p>\n\n\n\n

For dessert, Sanchez recommends the olive oil cake with raspberry mousse and white chocolate. Other choices include a caramelized pineapple custard and chocolate torte.<\/p>\n\n\n\n

\"\"<\/a>
For dessert, try the olive oil cake with raspberry mousse and vanilla bean at 4 Shore restaurant in Naples. Photo by Thomas R. Cordova.<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
The Heat Wave cocktail with Mi Campo Tequila, lime, aji amarillo and passion fruit at 4 Shore restaurant in Naples.\u00a0 Photo by Thomas R. Cordova.<\/figcaption><\/figure>\n\n\n\n

4 Shore’s “mixologist,” Walker Marsh \u2014 also a Long Beach local \u2014 created original beverages and themed cocktails, including the Chamosphore with vodka, green apple cordial, chamomile, lime and dolin blanc; and the Heat Wave with Mi Campo Tequila, lime, aji amarillo and passion fruit.<\/p>\n\n\n\n

Sanchez said he wanted to create a “true craft cocktail menu” that complimented the food and the experience.<\/p>\n\n\n\n

The house wine will be Sanchez’ very own 2021 pinot noir and sauvignon blanc from his vineyard in Northern California called LB Uvas, the Spanish word for “grapes.”<\/p>\n\n\n\n

4 Shore opens at 5 p.m. on Friday, May 10, at 5716 E. Second St. The restaurant is open from 5 to 10 p.m. Sunday to Thursday, and 5 p.m. to midnight Friday and Saturday. For information, visit 4 Shore here<\/a>, or on Instagram @4shorela<\/a>.\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

The new French-Italian restaurant opens Friday night, serving an eclectic mix of steak, seafood and original cocktails.<\/p>\n","protected":false},"author":206,"featured_media":82434,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","inline_featured_image":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_":"","_author_alias":"","cap-aim":"","cap-description":"","cap-display_name":"","cap-first_name":"","cap-jabber":"","cap-last_name":"","cap-linked_account":"","cap-newspack_employer":"","cap-newspack_job_title":"","cap-newspack_phone_number":"","cap-newspack_role":"","cap-user_email":"","cap-user_login":"","cap-website":"","cap-yahooim":"","newspack_article_summary":"","newspack_email_html":"","newspack_email_type":"","newspack_featured_image_position":"","newspack_hide_page_title":"","newspack_hide_updated_date":false,"newspack_post_subtitle":"","newspack_show_share_buttons":"","newspack_sponsor_byline_prefix":"","newspack_sponsor_disclaimer_override":"","newspack_sponsor_flag_override":"","newspack_sponsor_only_direct":"","newspack_sponsor_url":"","newspack_article_summary_title":"Overview:","newspack_show_updated_date":false,"footnotes":""},"categories":[8],"tags":[168],"newspack_spnsrs_tax":[],"coauthors":[3296],"class_list":["post-82477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-restaurant-openings","entry"],"_links":{"self":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/82477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/users\/206"}],"replies":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/comments?post=82477"}],"version-history":[{"count":6,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/82477\/revisions"}],"predecessor-version":[{"id":82486,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/82477\/revisions\/82486"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media\/82434"}],"wp:attachment":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media?parent=82477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/categories?post=82477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/tags?post=82477"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=82477"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/coauthors?post=82477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}