{"id":83590,"date":"2024-09-11T14:09:22","date_gmt":"2024-09-11T21:09:22","guid":{"rendered":"https:\/\/lbpost.com\/hi-lo\/?p=83590"},"modified":"2024-09-11T14:10:00","modified_gmt":"2024-09-11T21:10:00","slug":"wild-fork-specialty-meat-open-long-beach","status":"publish","type":"post","link":"https:\/\/lbpost.com\/esd\/hi-lo\/food\/wild-fork-specialty-meat-open-long-beach","title":{"rendered":"Wild Fork, a specialty meat store with everything from yak to alligator, opens in Long Beach"},"content":{"rendered":"\n<p>If you\u2019ve ever wanted to try alligator, yak or bison, you\u2019re in luck.<\/p>\n\n\n\n<p><a href=\"https:\/\/wildforkfoods.com\/\">Wild Fork<\/a>, a meat and seafood market known for its exotic variety, is now open at the Marketplace shopping center southeast of the intersection of Second Street and Pacific Coast Highway.<\/p>\n\n\n\n<p>Along with staples like chicken breast, ground pork and a wide variety of steak cuts, adventurous chefs can pick up duck legs, elk medallions or a whole rabbit.<\/p>\n\n\n\n<div style=\"text-align: center;\">\n    <a href=\"#XHECJQES\">Link<\/a>\n<\/div>\n\n\n\n<p>On Sept. 25, the store will host a <a href=\"https:\/\/www.eventbrite.com\/e\/long-beach-ca-wild-fork-foods-grand-opening-event-tickets-965568440197\">grand opening from 5 p.m. to 7 p.m.<\/a> with an on-site tasting of various products. The first 50 people to make a purchase and enter an email at checkout will receive a free swag bag and anyone who spends $100 gets to spin a prize wheel and take home whatever product it lands on.<\/p>\n\n\n\n<p>Wild Fork\u2019s Long Beach location also hosts a tasting from noon to 2 p.m. every Saturday with live barbecue and a thawing demonstration along with a raffle drawing for those who provide an email.<\/p>\n\n\n\n<p>All offerings are frozen and vacuum-sealed with various cuts and grades available.<\/p>\n\n\n\n<p>Ground beef is available at $3.78 a pound, but there\u2019s also wagyu beef tomahawk steak for $49.98 a pound. You can also buy seafood ranging from clam to salmon and everything in between.<\/p>\n\n\n\n<p>For shoppers looking to do minimal prep, the store also offers ready-to-eat frozen meals like grass-fed beef lasagna, black truffle fiocchetti and chicken tikka masala.<\/p>\n\n\n\n<p>The Long Beach location, formerly a Ruby\u2019s Diner, is the latest in the chain\u2019s over 50 stores in North America.<\/p>\n\n\n\n<p>Wild Fork also has stores in Huntington Beach, Costa Mesa and Manhattan Beach. The company is owned by <a href=\"https:\/\/jbs.com.br\/en\/\">JBS S.A.<\/a>, the world\u2019s largest meat processor.<\/p>\n\n\n\n<p><i>Wild Fork, 6405 E Pacific Coast Hwy., is open daily from 8 a.m. to 9 p.m. <\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It recently took over the old Ruby\u2019s location on Second Street.<\/p>\n","protected":false},"author":23521,"featured_media":83571,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","inline_featured_image":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_":"","_author_alias":"","cap-aim":"","cap-description":"","cap-display_name":"","cap-first_name":"","cap-jabber":"","cap-last_name":"","cap-linked_account":"","cap-newspack_employer":"","cap-newspack_job_title":"","cap-newspack_phone_number":"","cap-newspack_role":"","cap-user_email":"","cap-user_login":"","cap-website":"","cap-yahooim":"","newspack_article_summary":"","newspack_email_html":"","newspack_email_type":"","newspack_featured_image_position":"","newspack_hide_page_title":"","newspack_hide_updated_date":false,"newspack_post_subtitle":"","newspack_show_share_buttons":"","newspack_sponsor_byline_prefix":"","newspack_sponsor_disclaimer_override":"","newspack_sponsor_flag_override":"","newspack_sponsor_only_direct":"","newspack_sponsor_url":"","newspack_article_summary_title":"Overview:","newspack_show_updated_date":false,"footnotes":""},"categories":[8],"tags":[],"newspack_spnsrs_tax":[],"coauthors":[32323],"class_list":["post-83590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","entry"],"_links":{"self":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/83590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/users\/23521"}],"replies":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/comments?post=83590"}],"version-history":[{"count":3,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/83590\/revisions"}],"predecessor-version":[{"id":83594,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/83590\/revisions\/83594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media\/83571"}],"wp:attachment":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media?parent=83590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/categories?post=83590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/tags?post=83590"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=83590"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/coauthors?post=83590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}