{"id":89673,"date":"2026-08-19T11:33:52","date_gmt":"2026-08-19T18:33:52","guid":{"rendered":"https:\/\/lbpost.com\/esd\/?p=89673"},"modified":"2026-08-19T13:33:12","modified_gmt":"2026-08-19T20:33:12","slug":"9pho-number-nine-pho-to-go-long-beach","status":"publish","type":"post","link":"https:\/\/lbpost.com\/esd\/eat-see-do-2\/eat\/9pho-number-nine-pho-to-go-long-beach","title":{"rendered":"A beloved pho shop is reinventing itself on 4th Street again, this time as #9PhoToGo"},"content":{"rendered":"\n<p>When Vahe Margaryan tried pho for the first time, it quite literally changed his life.<\/p>\n\n\n\n<p>\u201cI got goosebumps because it was so good,\u201d Margaryan said. \u201cIt was so good that I was like, \u2018Oh man, I need to find a better job to make money,\u2019 because it was expensive.\u201d<\/p>\n\n\n\n<p>That fateful sip happened at the now-closed Number Nine restaurant on Fourth Street. Margaryan had recently moved to Long Beach from Armenia to take care of his grandfather, and a friend had invited him there for a meal.<\/p>\n\n\n\n<p>Margaryan loved the pho so much that he left his job in construction to be a busser at Number Nine. He worked his way up through the kitchen and eventually became the general manager before the restaurant closed during the pandemic.<\/p>\n\n\n\n<p>Disappointed and not quite ready to let Number Nine go, Margaryan made a <a href=\"https:\/\/lbpost.com\/esd\/hi-lo\/organic-vietnamese-food-restaurant-9togo-to-reopen-in-permanent-location-near-retro-row\/\">commitment to bring it back<\/a>. He has created and closed his own versions of Number Nine twice already, but he\u2019s not done yet. He just opened his third iteration as a pop-up in Tarantella on 4th \u2014 not far from Number Nine\u2019s original location. He\u2019s now open Monday through Wednesday from 11 a.m. to 8 p.m.<\/p>\n\n\n\n<p>\u201cThis is my food, this [is] my living, this is my everything,\u201d he said.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"687\" src=\"https:\/\/img.lbpost.com\/wp-content\/uploads\/sites\/3\/2026\/08\/12114805\/07-29-2026-pho-9-974880-yx08yjb4-876224-gZYVHwEy-1024x687.jpg\" alt=\"\" class=\"wp-image-89622\" srcset=\"https:\/\/img.lbpost.com\/wp-content\/uploads\/sites\/3\/2026\/08\/12114805\/07-29-2026-pho-9-974880-yx08yjb4-876224-gZYVHwEy-1024x687.jpg 1024w, https:\/\/img.lbpost.com\/wp-content\/uploads\/sites\/3\/2026\/08\/12114805\/07-29-2026-pho-9-974880-yx08yjb4-876224-gZYVHwEy-300x201.jpg 300w, https:\/\/img.lbpost.com\/wp-content\/uploads\/sites\/3\/2026\/08\/12114805\/07-29-2026-pho-9-974880-yx08yjb4-876224-gZYVHwEy-768x515.jpg 768w, https:\/\/img.lbpost.com\/wp-content\/uploads\/sites\/3\/2026\/08\/12114805\/07-29-2026-pho-9-974880-yx08yjb4-876224-gZYVHwEy-161x108.jpg 161w, https:\/\/img.lbpost.com\/wp-content\/uploads\/sites\/3\/2026\/08\/12114805\/07-29-2026-pho-9-974880-yx08yjb4-876224-gZYVHwEy-400x268.jpg 400w, https:\/\/img.lbpost.com\/wp-content\/uploads\/sites\/3\/2026\/08\/12114805\/07-29-2026-pho-9-974880-yx08yjb4-876224-gZYVHwEy.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">A rare ribeye steak and brisket pho at #9PhoToGo in Long Beach, Tuesday, Aug., 11, 2026. Photo by Thomas R. Cordova.<\/figcaption><\/figure>\n\n\n\n<p>The first version was called #9ToGo, and opened in the local liquor store Eddie\u2019s Market just months after the original Number Nine closed. After a year and a half there, the city shut them down because the kitchen wasn\u2019t permitted for hot foods.<\/p>\n\n\n\n<p>From there, Margaryan opened his <a href=\"https:\/\/lbpost.com\/esd\/hi-lo\/organic-vietnamese-food-restaurant-9togo-to-reopen-in-permanent-location-near-retro-row\/\">brick-and-mortar<\/a> #9Pho down the street from where the original Number Nine was located. For three years, Margaryan prided himself on keeping costs relatively low. (The rare ribeye steak pho, for example, was $16.99.)<\/p>\n\n\n\n<p>The rising costs of running a business, coupled with the location\u2019s parking struggles, eventually made #9Pho unsustainable, and Margaryan shut down in July last year. When #9Pho closed, Margaryan was sure that was the end of the line for the restaurant dream he\u2019d poured so much effort into.<\/p>\n\n\n\n<p>Margaryan moved back to Armenia for six months to clear his head and figure out what came next. He briefly decided he didn&#8217;t want to work in the restaurant industry anymore, but when he returned to Long Beach, he felt #9Pho pulling him back in.<\/p>\n\n\n\n<div style=\"text-align: center\">\n    <a href=\"#XHECJQES\">Link<\/a>\n<\/div>\n\n\n\n<p>Margaryan said people kept telling him how much they missed his clean, high-quality food and asked if he would ever revive the restaurant. After giving it a lot of thought, Margaryan decided to give it another shot.<\/p>\n\n\n\n<p>\u201cI decided to do it because people love the food and they want this food to be in the community,\u201d he said.<\/p>\n\n\n\n<p>#9Pho returned at the beginning of August as #9PhoToGo. It continues to offer the same classic Vietnamese dishes, including pho, banh mi sandwiches and bun noodle bowls. Everything is made to order using fresh ingredients, and the prices have increased by only $1 to $2.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"767\" src=\"https:\/\/img.lbpost.com\/wp-content\/uploads\/sites\/3\/2026\/08\/12114756\/07-29-2026-pho-90-976266-svbjygsc-850508-4IMYLyJy-1024x767.jpg\" alt=\"\" class=\"wp-image-89621\" srcset=\"https:\/\/img.lbpost.com\/wp-content\/uploads\/sites\/3\/2026\/08\/12114756\/07-29-2026-pho-90-976266-svbjygsc-850508-4IMYLyJy-1024x767.jpg 1024w, https:\/\/img.lbpost.com\/wp-content\/uploads\/sites\/3\/2026\/08\/12114756\/07-29-2026-pho-90-976266-svbjygsc-850508-4IMYLyJy-300x225.jpg 300w, https:\/\/img.lbpost.com\/wp-content\/uploads\/sites\/3\/2026\/08\/12114756\/07-29-2026-pho-90-976266-svbjygsc-850508-4IMYLyJy-768x575.jpg 768w, https:\/\/img.lbpost.com\/wp-content\/uploads\/sites\/3\/2026\/08\/12114756\/07-29-2026-pho-90-976266-svbjygsc-850508-4IMYLyJy-144x108.jpg 144w, https:\/\/img.lbpost.com\/wp-content\/uploads\/sites\/3\/2026\/08\/12114756\/07-29-2026-pho-90-976266-svbjygsc-850508-4IMYLyJy-800x600.jpg 800w, https:\/\/img.lbpost.com\/wp-content\/uploads\/sites\/3\/2026\/08\/12114756\/07-29-2026-pho-90-976266-svbjygsc-850508-4IMYLyJy-600x450.jpg 600w, https:\/\/img.lbpost.com\/wp-content\/uploads\/sites\/3\/2026\/08\/12114756\/07-29-2026-pho-90-976266-svbjygsc-850508-4IMYLyJy-400x300.jpg 400w, https:\/\/img.lbpost.com\/wp-content\/uploads\/sites\/3\/2026\/08\/12114756\/07-29-2026-pho-90-976266-svbjygsc-850508-4IMYLyJy-200x150.jpg 200w, https:\/\/img.lbpost.com\/wp-content\/uploads\/sites\/3\/2026\/08\/12114756\/07-29-2026-pho-90-976266-svbjygsc-850508-4IMYLyJy.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Vegan Spring Rolls made with tofu and mushrooms at #9PhoToGo in Long Beach, Tuesday, Aug. 11, 2026. Photo by Thomas R. Cordova.<\/figcaption><\/figure>\n\n\n\n<p>Margaryan is very grateful that the owners of Tarentella are letting him use the space and letting him keep the business on Fourth Street, which was a priority for him.<\/p>\n\n\n\n<p>\u201cThe Fourth Street [has] become like a house to me,\u201d he said. \u201cIt&#8217;s an honor to be in the street again.\u201d<\/p>\n\n\n\n<p>Margaryan is taking this new chapter of #9Pho one step at a time and isn\u2019t sure what will come next, but he is optimistic that it will all work out in the end.<\/p>\n\n\n\n<p>\u201cThis has a lot of potential to make something very big,\u201d he said. \u201cWe\u2019ll find a way to bring it back no matter what.\u201d<\/p>\n\n\n\n<p><em>#9PhoToGo is popping up in Tarantella on 4th at 2120 E Fourth Street, Monday through Wednesday from 11 a.m. to 8 p.m.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vahe Margaryan, a construction worker turned chef, refuses to give up on his vision and has revived the restaurant for the third time.<\/p>\n","protected":false},"author":207,"featured_media":89623,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","inline_featured_image":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_":"","_author_alias":"","cap-aim":"","cap-description":"","cap-display_name":"","cap-first_name":"","cap-jabber":"","cap-last_name":"","cap-linked_account":"","cap-newspack_employer":"","cap-newspack_job_title":"","cap-newspack_phone_number":"","cap-newspack_role":"","cap-user_email":"","cap-user_login":"","cap-website":"","cap-yahooim":"","newspack_article_summary":"","newspack_email_html":"","newspack_email_type":"","newspack_featured_image_position":"","newspack_hide_page_title":"","newspack_hide_updated_date":false,"newspack_post_subtitle":"","newspack_show_share_buttons":"","newspack_sponsor_byline_prefix":"","newspack_sponsor_disclaimer_override":"","newspack_sponsor_flag_override":"","newspack_sponsor_only_direct":"","newspack_sponsor_url":"","newspack_article_summary_title":"Overview:","newspack_show_updated_date":false,"footnotes":""},"categories":[32365],"tags":[],"newspack_spnsrs_tax":[],"coauthors":[32346],"class_list":["post-89673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat","entry"],"_links":{"self":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/89673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/users\/207"}],"replies":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/comments?post=89673"}],"version-history":[{"count":4,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/89673\/revisions"}],"predecessor-version":[{"id":89680,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/posts\/89673\/revisions\/89680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media\/89623"}],"wp:attachment":[{"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/media?parent=89673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/categories?post=89673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/tags?post=89673"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=89673"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/lbpost.com\/esd\/wp-json\/wp\/v2\/coauthors?post=89673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}