Essential tacos in Long Beach: Pretty much every good taco, 2020 edition
The almighty taco is the quintessential food of SoCal, spanning economic and social strata to fulfill the desires of countless folks through a single Mexican dish.
Their emergency fund has helped over 1,100 Californian restaurant workers—and they want to help more
The emergency fund for the California Restaurant Association has been around for just two years and helped over 1,140 restaurant workers.
Owners of Sura Korean BBQ buy Fine Feathers Kombucha; production continues
The owners of Sura Korean BBQ read in sadness about the pending closure of Fine Feathers Kombucha and felt the need to help.
The first two restaurants in North Long Beach’s Uptown Commons add some culinary flair
What we have is North Long Beach opening itself up to something different
Meet the female-led restaurant hoping to crack open Second Street’s breakfast scene
Belmont Shore’s Second Street has no real, all-out breakfast spot—these two women are hoping to change that.
Bay Shore Library renovation raises concerns over eradication of original design
After being allotted some $800,000 by the city’s Public Works Department, many are concerned that the updated facade improvement eradicates the soul of the original design.
Pine Avenue closure to be extended between Fourth and Fifth Street starting Friday
“We may not know 100% if it’s going to help, but at this point, what other options do we have?”
Re-thinking Hamburger Mary’s: Outdoor coffee pop-up hopes to expand foot traffic, business
“First and foremost, we care about jobs. Our crazy little queer family here needs work, they need income.”
Chef Arthur Gonzalez kicks off Hatch chile season—in Long Beach
To Panxa Cocina’s owner/chef, the Hatch chile is sacred, as it is for the vast majority of New Mexicans.
County Board of Supervisors approve $10M grant program for closed breweries, small businesses
It’s been more than 175 days since breweries were shut down.