The owner of Let’s Yolk About It, Rebecca Hinderer, brought in chef Hugo Sanchez, who has worked on a variety of cooking competition shows including “Cutthroat Kitchen” and “The Next Food Network Star.”
Long Beach’s Black Restaurant Week returns for the second year beginning Sunday, with nearly double the number of food businesses participating.
After undergoing a complete makeover, the new restaurant opened as Bebe’s Diner on Jan. 5, replacing the Sizzler that sat vacant at the corner of Long Beach and Del Amo boulevards since the start of the pandemic in 2020.
Sushi Nikkei is now one of just four establishments in Long Beach that is officially recommended by the famed Michelin Guide.
