The pizzeria serves 14-inch Neapolitan-style pies using hand-tossed dough and sauces made in-house, along with low-moisture mozzarella, Italian meats and other fresh, high-quality ingredients.
The arts & culture section of the Long Beach Post that tells you what to do, eat, hear, see and experience in the LBC.
The pizzeria serves 14-inch Neapolitan-style pies using hand-tossed dough and sauces made in-house, along with low-moisture mozzarella, Italian meats and other fresh, high-quality ingredients.
