The Aquarium of the Pacific will host a series focusing on sustainable food hosted by Los Angeles Times Food Editor Russ Parsons, beginning next week.
Kicking off the event, on February 4 Belcampo Inc. CEO Anya Fernald, an expert on the slow food movement and agri-tourism, will discuss humanely-raised organic meat.
The series will continue on May 7 when organic farmer David "Mas" Masumoto will discuss organic farming, and on October 7 when chef Michael Cimarusti will discuss how more restaurants can serve sustainable food.
Each seminar will take place from 6:30PM to 9:00PM at the Aquarium, located at 100 Aquarium Way. Tickets for the series are $8 for aquarium members and $10 for non-aquarium members. They are available by clicking here.