A quatro-group of beer & pizza loving spirits are hoping that their 4th Horseman concept will click with Long Beach crowds and finally cement one of Downtown's most unique spaces as a viable, community-driven hangout.
4th & Olive—the downtown, veteran-friendly, Alsatian-forward restaurant with an L.A. chef whose talents were hailed by Jonathan Gold—will be closing up shop after the New Year, according to owner Daniel Tapia.
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