Long Beach Foodie Update: LB Taco Company to Serve Mexican Craft Beer, More in DTLB • Long Beach Post

Want to see all our Long Beach Foodie Updates? Click here to scroll through the archives.

ADVERTISEMENT - Story continues below
Advertise with the Post


Above: Armando Velazquez. Photo courtesy of Salt & Ash.

The owner of Placentia’s much-lauded Salt & Ash is moving into the Long Beach market by opening up a gourmet taco joint at the southeast corner of 1st and Linden in DTLB.

Dubbed the Long Beach Taco Company, Armando Velazquez is shifting away from bone marrow and French toast—yup, that’s the kinda grub you’ll find at Salt & Ash—and instead opt for tacos, from the traditional to the experimental.

“I am aiming for a dual menu,” Velazquez said. “On one side, we’ll have the tacos I am used to being served in Tijuana: classic, handmade tortillas with carne asada, birria, carnitas… But then, I want to provide Cody [Storts, Executive Chef at Salt & Ash] and his kitchen to experiment.”

Not only is Velazquez and Storts wanting their kitchen staff to have a chance at creating main menu items, they want people to understand that Mexican food should not be dictated by cheapness or accessibility.

“Like all cuisines, the food of Mexico is rich and worthy of attention outside of what everyone thinks it is,” Velazquez said.

As to what the twist on tacos is, we’re uncertain because he is leaving that up to his chefs, sous chefs, and kitchen staff. He noted it could be “experimenting with different types of tortillas” or it could be different meats. Padre up the street at Broadway serves fried chicken tacos while Pier 76 down the street at Pine serves smoked fish tacos (that are some of the most spectacular in the world—no joke)—but it is unlikely that Velazquez will go down either of those roads.

“We’ll be pushing boundaries on the flipside of the menu,” he said.

When it comes to the traditional side, Velazquez will have little competition given the lack of high quality Mexican food in DTLB minus two obstacles: Las Delicias de Michoacan, home to quite arguably the best carne asada tacos in the city, and the original Los Compadres at 12th and Pine. And while Leo’s Mexican Grill isn’t the most spectacular place on the planet, they serve up some Taco Tuesday realness that has a giant line (and, FYI, their crispy chicken taco is legit).

Even better? Velazquez is gonna have twenty taps dedicated to local beers—with a handful dedicated to Mexico’s growing craft beer scene and will also be serving the anticipated Sublime beer set to be released in June.

Either way, we’re just happy there are more tacos.

Free news isn’t cheap.

We're 10% of the way toward meeting today's goal!

We believe that everyone should have access to important local news, for free.

However, it costs money to keep a local news organization like this one—independently owned and operated here in Long Beach, without the backing of any national corporation—alive.

If independent local news is important to you, please consider supporting us with a monthly or one-time contribution. Read more.

Select Payment Method
Personal Info

Credit Card Info
This is a secure SSL encrypted payment.

Donation Total: $5.00

Note: We're not a non-profit, so so your contribution is not tax deductible, but you will know you're doing your part to support local journalism in Long Beach.

Share this:

« »