On Episode #1 of the all-new SUPPERTIME IN THE LBC podcast, food writers Brian Addison and Sarah Bennett gush about Bamboo Club, Long Beach’s new Tiki-themed dive bar, and discuss how executive chef Melissa Ortiz is elevating the city’s food scene. Fellow Long Beach Post staffer (and resident Tiki buff) Kelly Puente dishes on Tiki history, why Tiki bar food usually sucks and more.

Subscribe to Suppertime in the LBC on: 

Show notes: 

Eddie’s Pago Pago

Support our journalism.

It’s been one year since the Long Beach Post began asking you, our readers, to contribute to keeping local journalism alive in the city.

Thousands have contributed over the past year giving an average contribution of $12.39 a month.

Please consider what the news and information you get every day from the Post means to you, and start a recurring monthly contribution now. READ MORE.

Select Payment Method
Personal Info

This is a secure SSL encrypted payment.

Donation Total: $12.39 Monthly


Share this:

« »