When I first heard of Long Beach’s new Microenterprise Home Kitchen Operation law — which legalized selling food out of your home — I didn’t expect it to look like a fine dining experience in someone’s living room.
But that’s what happened, at least for a while. Check out our video on Steak Freaks showing how a chef and ceramics artist tested the bounds of the new rules.
EAT.
SEE.
Meet Ari, the first penguin chick to be raised and displayed at the Aquarium of the Pacific in eight years. Watch here for more from the young penguin.
DO.
