Pastry chef Cecilia Tolone baked almost 800 semlor at a pop-up in Belmont Shore this month. The traditional Swedish sweet bun is flavored with cardamom, a sweet almond paste and freshly whipped cream.
The arts & culture section of the Long Beach Post
Pastry chef Cecilia Tolone baked almost 800 semlor at a pop-up in Belmont Shore this month. The traditional Swedish sweet bun is flavored with cardamom, a sweet almond paste and freshly whipped cream.