Ellie’s to move to new location in Zaferia; original spot to become Italian deli

When Chef Jason Witzl first opened Ellie’s in Alamitos Beach, he had no intention of becoming a high-end spot serving $30 pasta dishes. In fact, he’d intended for Ellie’s to be a deli, a place where stacks of calabrese, mortadella, capocollo, chicken parm, and meatballs were stuffed between slices of hearty bread. But, like many … Continue reading Ellie’s to move to new location in Zaferia; original spot to become Italian deli