After undergoing a complete makeover, the new restaurant opened as Bebe’s Diner on Jan. 5, replacing the Sizzler that sat vacant at the corner of Long Beach and Del Amo boulevards since the start of the pandemic in 2020.
The internationally famed chain will be taking over the former WaBa Grill at the Harding Plaza on the corner of Atlantic Avenue and Harding Street.
The sound of french fries sizzling in scalding hot oil while the scent emanating from the fryer hangs heavy in the kitchen of a small, triangular building in North Long Beach where Mr. Fries Man employees—all clad in black—pile mounds of meat, cheese and sauces on a bed of deep-fried potatoes.
Portside Fish Co. joins independent restaurants Main Chick Hot Chicken, Oi Asian Fusion and Shomi Noods: Ramen Bar at the Uptown Commons retail space on Atlantic Avenue and Artesia Boulevard.
La pandemia puso fin a eventos de celebración para los que se suele contratar a los mariachis: bodas, quinceañeras y cumpleaños de familias grandes. Pero los funerales eran abundantes.
The North Long Beach band stopped getting invitations to play at these large-scale celebratory events because of the COVID-19 pandemic, but funerals were an exception.
Huey Briss and his newest single, “Grace Park Legend,” are products of the old-as-time saying that Long Beach is a melting pot of cultures.
Taking on the moniker of Chef RonDoe on social media, Woods has perfected his culinary skills and is on a mission to open up his own restaurant in Long Beach called Northtown Bistro as an ode to the neighborhood and the city in which he grew up.
The mural depicted the Mexican Tree of Life, a concept found in many cultures that represents the afterlife and the many connections found among living things. There was also paintings of people’s pets from resident’s who wanted to add a personal touch to the project.
Nickey McKnight’s self-made-boss mentality and Southern upbringing inspired her to open The Boujie Crab restaurant in North Long Beach—and despite opening during the COVID-19 pandemic, the upscale seafood restaurant is already making waves.
