The owner of Let’s Yolk About It, Rebecca Hinderer, brought in chef Hugo Sanchez, who has worked on a variety of cooking competition shows including “Cutthroat Kitchen” and “The Next Food Network Star.”
Long Beach’s Black Restaurant Week returns for the second year beginning Sunday, with nearly double the number of food businesses participating.
Heritage Sandwich Shop and its fine-dining companion operate with a zero-waste ethos in mind. So, what does that actually look like?
Evan Papadakis, who worked at his family’s famed Greek restaurant in San Pedro, plans to open a breakfast and lunch spot called Zuzu’s Petals this fall following a car accident that he says gave him a new sense of gratitude.
Solita is taking Rock Bottom Brewery’s place on the most visible intersection in town on the northwest corner of Ocean and Pine, the historic crossroads of the city.
“We bring with us a love for the community … and a lifetime of delicious recipes,” one of the new owners said.
For Vahe Margaryan, owning a restaurant has been his dream since he was a child, watching his family cook together in Armenia. He fought through many obstacles to open a new venue that features the Vietnamese food he fell in love with when he moved to the city in 2014.
Vegan food is often either dense with grains and fermentations, but lacking in that true comfort food feeling; or everything is deep-fried and not even remotely healthy. This is neither.
The 10-day event, which begins Feb. 18, boasts 45 participating restaurants and counting.
Check out these five restaurants that are serving up the best way to celebrate the end of 2021 and the start of another new year.
