With its new farm, Heritage aims to pair fine food and an environmental mission
Heritage Sandwich Shop and its fine-dining companion operate with a zero-waste ethos in mind. So, what does that actually look like?
‘Like a cosmic pull to return to my roots’: Son of Papadakis Taverna owner to open new East Village cafe
Evan Papadakis, who worked at his family’s famed Greek restaurant in San Pedro, plans to open a breakfast and lunch spot called Zuzu’s Petals this fall following a car accident that he says gave him a new sense of gratitude.
Solita Tacos & Margaritas coming to Pine and Ocean on Friday
Solita is taking Rock Bottom Brewery’s place on the most visible intersection in town on the northwest corner of Ocean and Pine, the historic crossroads of the city.
Ackee Bamboo Jamaican Cuisine to take over Cafe Piccolo
“We bring with us a love for the community … and a lifetime of delicious recipes,” one of the new owners said.
Organic Vietnamese food restaurant #9ToGo to reopen in permanent location near Retro Row
For Vahe Margaryan, owning a restaurant has been his dream since he was a child, watching his family cook together in Armenia. He fought through many obstacles to open a new venue that features the Vietnamese food he fell in love with when he moved to the city in 2014.
Vegan Castle in West Long Beach perfectly mimics taste and texture of sushi
Vegan food is often either dense with grains and fermentations, but lacking in that true comfort food feeling; or everything is deep-fried and not even remotely healthy. This is neither.
Dine Out Long Beach restaurant week returns for seventh run, featuring local favorites and culinary newcomers
The 10-day event, which begins Feb. 18, boasts 45 participating restaurants and counting.
5 places to grab a special prix fixe New Year’s Eve dinner
Check out these five restaurants that are serving up the best way to celebrate the end of 2021 and the start of another new year.
Wishes do come true: Downtown’s Ammatoli expands into former BurgerIM
The new addition will expand the lobby seating dining area to double its seating capacity. The kitchen will also be expanded and will enable the restaurant to produce new bakery and menu items, including house-made pita.
At new Taco Masa, whatever you order, make sure it’s the adobada
Between the asada and the adobada you’re going to have to go for the adobada every time.