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Feb 27 2020 7:59 pm
  • review

Lupe’s is a dreamy ode to mariscos—and it’s an experience unlike any other in Long Beach

Brian Addison

Lupe’s is the perfect addition to Long Beach and one in which we see one of its culinary stars and his family arise to the opportunity.

698
Feb 24 2020 12:11 pm
  • review

The Hideaway, Zaferia’s meat-centric gem, is a shiny ode to old-school steakhouses

Brian Addison

With this type of food and quality, there is no question that The Hideaway in Zaferia is my favorite new restaurant.

496
Feb 3 2020 3:41 pm
  • review

With new menu, Lola’s seeks to broaden the palates of their patrons—and churns out its best food in years

Brian Addison

Lola’s has faced difficulty in teaching patrons how to alter their palate for new things—and this menu update hopes to change that.

565
Jan 29 2020 3:00 pm
  • review

Amid the craze, a true ode to Nashville hot chicken sits hidden in a Long Beach brewery

Brian Addison

There are many imitators but there is one chicken shack—hidden in a brewery, no less—that is a true ode to Nashville hot chicken.

1.4k
Dec 2 2019 2:17 pm
  • review

Ammatolí’s brunch is beautifully unique—and cements its place as one of LB’s best restaurants

Brian Addison

It has some of the region’s best Levantine food, offering a distinctly Long Beach interpretation, especially when it comes to brunch.

192
Nov 20 2019 11:17 am
  • review

Restauration re-opens with fall-meets-brunch-all-day menu

Brian Addison

Restauration, the Fourth Street bistro and patio owned by Dana Tanner and chef Philip Pretty, is officially re-opening today.

648
Nov 6 2019 2:00 pm
  • review

The Stache Bar’s new bar food menu is precisely what the late night scene needs and deserves

Brian Addison

Of the biggest holes in Long Beach’s food scene, the fact that we don’t really serve food late on a wide basis is perhaps the most glaring.

399
Jun 17 2019 12:00 am
  • review

The Carvery desperately wants to be what it is not—and Pine Avenue deserves better

Brian Addison

In a place that advertises its $44 ribeye using Comic Sans font, the details—about the people, about the food—matter.

0
Mar 14 2019 1:29 pm
  • review

In the Golden Era of the Taco, the Long Beach Taco Co. offers a middling mixed bag

Brian Addison

The ultimate thing that is missing are details and consistency—that’s the frank reality of the initial takeaway from the Long Beach Taco Company.

0
Mar 8 2019 3:04 pm
  • review

The Ordinarie takes on American comfort food with the care and elevation it deserves

Brian Addison

Go to The Ordinarie. Bring a friend to talk about an Angels stadium. Go alone to find Caldwell sitting by your side. Just go.

0

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