Prominent local chefs will soon be challenged to create meals made from “edible and safe rescued, recovered or repurposed food” otherwise destined for the trash as part of a fundraiser benefiting the local food rescue organization Food Finders.
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Prominent local chefs will soon be challenged to create meals made from “edible and safe rescued, recovered or repurposed food” otherwise destined for the trash as part of a fundraiser benefiting the local food rescue organization Food Finders.