This week I had the pleasure of speaking with the duo behind Long Beach’s first ever Latino restaurant week. The celebration highlighting local eateries offering cuisine from Mexico and all over South America runs through Oct. 5.
There are some great deals, so check out all the special menus. Personally, I can’t wait to try the lamb chops in tamarindo sauce from Tarantella on Fourth Street.
One last thing before you dive in. This continued coverage of Long Beach’s diverse restaurant scene and business community is made possible by the generosity of our readers. If you value news about local restaurants, events and the people behind them, please consider supporting us with a donation.
EAT.
SEE.
Telefèric Barcelona opened to the public for lunch service last Saturday. On Tuesday, they open for dinner service as well. We got a preview of their full tapas menu at their soft opening celebration,
DO.
