“Limin’” is a colloquial Caribbean term for relaxing, taking a load off or hanging out. And that’s exactly what the owner of Callaloo Caribbean Kitchen on East Anaheim wants his customers to experience: a place where great food and relaxation meet in the middle of bustling Long Beach. A restaurant that whisks you away not only with the fast beat of Soca music tapping on eardrums, but by the aroma of rich flavors that excites the palate and makes the mouth water.