“It’s a Brooklyn-style, date-night pizzeria,” Stebbins said. “The kind of place you can go for a nice salad, a pizza, and a bottle of wine on a date, or with your family, or to hang with a bunch of friends. The type of pizzeria I’ve always gravitated to.”
When Maria Teresa Salazar founded La Ceiba in Long Beach, she was inclusive of the different nationalities of her family in nearly every aspect, from the food, to the color of the paint on the walls to the type of music that played during karaoke nights.
The scene at the outdoor patio of the Uptown Commons complex almost looked like those from a time before the coronavirus: live music, families and “grand opening” signs.
Sergio Villavicencio is proud to bring Latino treats to his community. Working La Michoacana Monarca as an ice-cream shop runs in the family.
When it comes to the world of eating insects, we turn our eyes in disgust—but that just might change with the events of Aly Moore.
After serving the Koreatown community in Los Angeles for eight years, Beer Belly owners Jimmy and Yume Han have decided to close their flagship location while keeping their Downtown Long Beach location open—for now.
Craving a margarita for National Margarita Day? Here is a list of the some of the best in Long Beach.
El Pollo Loco has singed a lease and expects to begin construction in May. The restaurant is expected to open in August.
BBQ extravaganza featuring live entertainment from local bands, a smokin’ food court, cantinas, arts and crafts. Fiery chicken, pulled pork, tri-tip, pork ribs, sausages and sides Award-winning national BBQ pitmasters will make their way to the festival to battle it out against local barbecue gurus for a grand title for the Best BBQ and a People’s Choice Favorite.
