Devi’s Donuts & Sweets vegan doughnut shop opens near Zaferia District
Selecting flavors is a family affair: “My daughter likes dragonfruit and she also likes lavender so we have a lavender-rose doughnut and the color is dragonfruit.”
Her eccentric egg rolls turned her into royalty, now Tarella Golden is looking for a kitchen to reign
Over the past seven years, Golden has developed over 30 fillings for her rolls, of which she makes and sells two to three dozen per week, taking orders via phone or social media.
The culinary masterpiece that is Belmont Shore’s Ubuntu Café returns for outdoor dining
Owners Fellippe Esteves and Danielle Soldati are paving their own path, serving a fresh, elevated take on the café experience. Ubuntu reopens for outdoor dining Friday, Jan. 29.
Love at first slice: Thunderbolt Pizza now serving New York-style pies in Bixby Knolls
“It’s a Brooklyn-style, date-night pizzeria,” Stebbins said. “The kind of place you can go for a nice salad, a pizza, and a bottle of wine on a date, or with your family, or to hang with a bunch of friends. The type of pizzeria I’ve always gravitated to.”
‘With so much love’: Central American-Mexican restaurant La Ceiba embraces its customers during hard times
When Maria Teresa Salazar founded La Ceiba in Long Beach, she was inclusive of the different nationalities of her family in nearly every aspect, from the food, to the color of the paint on the walls to the type of music that played during karaoke nights.
Asian fusion, fried chicken restaurants celebrate grand opening in North Long Beach
The scene at the outdoor patio of the Uptown Commons complex almost looked like those from a time before the coronavirus: live music, families and “grand opening” signs.
‘We came back home’: La Michoacana Monarca whips up Latin-inspired treats in North Long Beach
Sergio Villavicencio is proud to bring Latino treats to his community. Working La Michoacana Monarca as an ice-cream shop runs in the family.
BUGSgiving: Meet the woman working to change SoCal’s taste for insects as food
When it comes to the world of eating insects, we turn our eyes in disgust—but that just might change with the events of Aly Moore.