When I became addicted to the bubbly, tart fermented tea that is Kombucha, I needed a way to feed my habit before going broke. That’s where a Long Beach home brewing workshop saved me.
The arts & culture section of the Long Beach Post that tells you what to do, eat, hear, see and experience in the LBC.
When I became addicted to the bubbly, tart fermented tea that is Kombucha, I needed a way to feed my habit before going broke. That’s where a Long Beach home brewing workshop saved me.
