Most places in America that call themselves an Irish bar follow a pretty standard recipe: give it a Gaelic-sounding name, throw some flat screen TVs on the walls, get a menu of fried finger foods and make sure there’s a touch of wood paneling to tie the room together. But Long Beach’s Auld Dubliner—whose 10th anniversary party is this Saturday—has maintained its position as the city’s premiere Irish-pub experience, an authentic slice of the Emerald Isle dropped in the middle of Downtown’s tourist zone.