Anna’s bar is taking over the corner of Fifth Street and Pine Avenue where Kress Market had operated for the past decade.
Chef Antonio Gomez, 46, with his wife and general manager Nery Ursulo, 44, opened Tony’s Kitchen at 4280 Atlantic Ave. in the former home of Bixby’s Brooklyn Deli in early March.
To celebrate the new locations, Everytable is offering special discounts at each of its stores this week and next.
For some, the best way to enjoy a Thanksgiving feast is letting the professionals do it.
The Long Beach Solita will be the biggest incarnation of the chain, moving into the cavernous Rock Bottom site of more than 9,000 square feet, with seating for more than 300 customers.