Seven days a week, Hellen-Lloyd and his musician-wife Christina Wilson work from home, churning out hundreds of loaves of ciabatta, baguette, country loaf, levaine, alpine rye, burger buns, and more to restaurants and coffee shops in Long Beach and Artesia.
The company is known for its locally brewed craft kombucha with its light and delicate flavors such as lavender, jasmine peony and lemongrass oolong.
From his choice of ingredients, to preparation, each meal is designed to keep the body balanced and the tastebuds singing.
Cuando María Teresa Salazar fundó su restaurante en Long Beach, combinó las diferentes nacionalidades de su familia en casi todos los aspectos, desde la comida hasta el color de la pintura en las paredes y el tipo de música que toca durante las noches de karaoke.
When Maria Teresa Salazar founded La Ceiba in Long Beach, she was inclusive of the different nationalities of her family in nearly every aspect, from the food, to the color of the paint on the walls to the type of music that played during karaoke nights.
